Flavor

New collection of 100 simple, delicious, crowd-pleasing recipes from Middle-Eastern chef and Sunday Times bestselling author of Persiana and Persiana Everyday, Sabrina Ghayour.

Recipes include:

• Zaatar onion, tomato & Eggplant tartines with labneh
• Chicken shawarma salad
• Herb koftas with warm yoghurt, mint & pul biber
• Ras el Hanout and orange lamb cutlet platter
• Mama ghanoush
• Pan-fried salmon with barbary butter
• Nut butter noodles
• Lime, coconut & cardamom loaf cake
• Tea, cranberry, orange & macadamia shortbreads