Imbibe Issue 114 (March/April 2025)

In Imbibe's March/April issue, we’re exploring the world of Irish whiskey, from history and production to styles, blends, cocktails, and more. We're also taking a look at the rise of alcohol-free beers, Rioja wines, yuzu cocktails, floral tea blends, wines of Tasmania, alcohol-free aperitifs, and more.

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.