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May 2024 New Releases

The Irish Bakery Cookbook
More copies available in mid-January! Irish Import, metric measurements. From soda breads, batch loaves and farls baked over turf fires to unique regional specialties and the scones and traybakes of the tea table, Irish baking is a centuries-old tradition that has been meticulously passed down through generations. In The Irish...
The Irish Bakery Cookbook

Cherie Denham

Bethlehem
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration...
Bethlehem : A Celebration of Palestinian Food

Fadi Kattan

Chop Fry Watch Learn
Signed
Signed copies now available! A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in...
Chop Fry Watch Learn : Fu Pei-mei and the Making of Modern Chinese Food

Michelle T. King

Fruitful
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries.An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over...
Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

Sarah Johnson

Let's Make Bread!
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast.New York Times bestselling and award-winning author Ken Forkish adapts his expert bread...
Let's Make Bread! : A Comic Book Cookbook

Ken Forkish, Sarah Becan

Rebel School Of Wine
An electric and visually stunning wine guide for the next generation of drinkers that cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine, from...
Rebel School Of Wine : A Visual Guide to Drinking with Confidence

Tyler Balliet

Kismet
Starring over 100 recipes, Kismet captures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Cauliflower with Caper Yogurt and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.A chapter devoted to dips and sauces includes variations of...
Kismet : Bright, Fresh, Vegetable-Loving Recipes

Sara Kramer, Sarah Hymanson

Sobremesa
75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.Sobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the...
Sobremesa : Easy Mexican Recipes for Every Day

Susana Villasuso

The Editor
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she...
The Editor : How Publishing Legend Judith Jones Shaped Culture in America

Sara B. Franklin

The Highlands
UK import Off the Beaten Track: The Highlands is a thoughtfully curated guide revealing the hidden joys of the Highlands, including where to eat well, explore and rest along the way. There are few places that leave their mark on you more than The Scottish Highlands. From pristine white-sand beaches...
The Highlands : Where to Eat, Sleep and Explore

Meg Abbott

The Authentic Ukrainian Kitchen
Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen).Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best...
The Authentic Ukrainian Kitchen : Recipes from a Native Chef

Yevhen Klopotenko

Italian Coastal
An enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine—from the author of A House Party in Tuscany. Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest...
Italian Coastal : Recipes and Stories From Where the Land Meets the Sea

Amber Guinness

World Travel
Paperback edition Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s...
World Travel : An Irreverent Guide

Anthony Bourdain, Laurie Woolever

The Levantine Vegetarian
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles,...
The Levantine Vegetarian : Recipes from the Middle East

Salma Hage

Nostrana
Delicious Italian-inspired recipes from a New Zealand home garden. Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the...
Nostrana : Flavours from My Italian Kitchen Garden

Bri DiMattina

The Deerholme Foraging Cookbook
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The...
The Deerholme Foraging Cookbook : Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated (Revised)

Bill Jones

My Little Cake Tin
Every baker owns a round cake tin – but did you know how versatile and hard-working it can be?Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And yet her baking journey started only when she came to the UK from northeast India in 2001, repurposing an 8-inch/20cm...
My Little Cake Tin : Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin

Tarunima Sinha

The ScandiKitchen Cookbook
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat,...
The ScandiKitchen Cookbook : Recipes for good food with love from Scandinavia

Bronte Aurell

The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use...
The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir : With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant

Ron Zimmerman, Carrie Van Dyck

Imbibe Issue 109 (May/June 2024)
From Japanese shochu to Mexican tepache to Peruvian pisco, the May/June issue is brimming with vibrant flavors of early summer. You'll also find crushable rice beers, perfect paring knives, anaerobic coffee, THC drinks going mainstream, a visit to Downtown Napa, and more. Imbibe is your ultimate guide to drinks culture,...
Imbibe Issue 109 (May/June 2024)
Cypriana
A collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.Theo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate,...
Cypriana : Vibrant recipes inspired by the food of Greece & Cyprus

Theo A. Michaels

Good Vibes Baking
Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse.Sandro is on a mission to share his love of baking in this indulgent and uplifting book of baked goods. A firm believer in the positive, mood-boosting, delectable, and therapeutic effects of home baking,...
Good Vibes Baking : Bakes To Make Your Soul Shine and Your Taste Buds Sing

Sandro Farmhouse