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New Arrivals

Hackney Wild
UK IMPORT The book is a compendium of sourdough and other recipes, and an anthology of e5 over the past decade, filled with great photos and illustrations. Many of e5’s talented staff have contributed recipes, words and images over the years and the book is a culmination of these. The...
Hackney Wild : Farm-to-Loaf sourdough, cakes and other recipes from e5 Bakehouse

Ben MacKinnon

Snackable Bakes
Signed
Bookplate-signed copies now available! What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less!One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition...
Snackable Bakes : 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

Jessie Sheehan

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the...
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico : A Cookbook

Rick Martínez

Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)
Learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for edibles that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Proscuitto, to Rosy...
Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)

Amy Pennington

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh
Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colorful and mouth-watering recipesIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing...
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh : Recipes and Stories from Kashmir to Ladakh

Romy Gill

The Modern Proper: Simple Dinners for Every Day (a Cookbook)
Signed
Signed copies available! Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love.For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious...
The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

Taste Tibet
Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing in the first comprehensive Tibetan cookbookNourishing, simple, seasonal food that heals as well as fuels. This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes...
Taste Tibet : Family Recipes from the Himalayas

Julie Kleeman, Yeshi Jampa

Tokyo Up Late
Eat the streets after midnight.As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air.Tokyo’s night scene is always fun, boisterous, and lively....
Tokyo Up Late : Iconic Recipes from the City That Never Sleeps

Brendan Liew

Horn Barbecue
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.  Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine's ten...
Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ

Matt Horn

Arabiyya
A collection of 100 bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity mixed with a pinch of California cool, from chef and activist Reem AssilArabiyya celebrates the alluring aromas and flavors of Arab food...
Arabiyya : Recipes from the Life of an Arab in Diaspora

Reem Assil

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali SlagleWith minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New...
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes : Low-Effort, High-Reward Recipes

Ali Slagle

Ayla
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the...
Ayla : A Feast of Nepali Dishes from Terai, Hills and the Himalayas

Santosh Shah

Your Daily Veg
Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooksBold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and...
Your Daily Veg : Innovative, Fuss-Free Vegetarian Food

Joe Woodhouse

Gullah Geechee Home Cooking
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South...
Gullah Geechee Home Cooking : Recipes from the Matriarch of Edisto Island

Emily Meggett

Fabulous Modern Cookies
With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin...
Fabulous Modern Cookies : Lessons in Better Baking for Next-Generation Treats

Paul Arguin, Chris Taylor

Saka Saka
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes...
Saka Saka : South of the Sahara - Adventures in African Cooking

Anto Cocagne

Salad Freak
Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Korean American
Signed
Bookplate-signed copies now available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
Korean American : Food That Tastes Like Home

Eric Kim

Italian Breakfast
Signed
*Limited* signed copies available! This in-depth encyclopedic volume, from world- renowned chef Ferran Adria`'s think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this...
Italian Breakfast

elBullifoundation, Ferran Adrià (Edited by)

That Noodle Life
The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavored recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog....
That Noodle Life : Soulful, Savory, Spicy, Slurpy

Mike Le, Stephanie Le

Thali
A stunning celebration of regional Indian food for the home cook. In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are...
Thali : A Joyful Celebration of Indian Home Cooking

Maunika Gowardhan

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan’s trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as...
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard