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New Arrivals

Smitten Kitchen Keepers: New Classics for Your Forever Files
The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers; the creator of a...
Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

What's for Dessert
A love letter to dessert by the New York Times bestselling author of Dessert PersonClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

Noma 2.0: Vegetable, Forest, Ocean
Signed
Bookplate-signed copies now available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course...
Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner...
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
Signed
Bookplate signed copies are available! Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison,...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

All about Cookies
A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from Milk Bar and new ones inspired...
All about Cookies : A Milk Bar Baking Book

Christina Tosi

Best American Food Writing 2022
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Best American Food Writing 2022

Sohla El-Waylly & Silvia Killingsworth

Seattle Cocktails
Explore an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages...
Seattle Cocktails : An Elegant Collection of Over 100 Recipes Inspired by the Emerald City

Neil Ratliff

Little Library Parties
Fifty party recipes inspired by literature, from the author of The Little Library CookbookIn Little Library Parties, Kate Young draws on all of her experience catering for weddings and events, and her love of cooking for friends, with 50 new recipes for entertaining. From dinner party feasts and canapes for a crowd,...
Little Library Parties : 50 recipes to share with friends

Kate Young

Why Cook
Signed
IMPORT FROM INDIA. Signed copies are expected to arrive around November 15th, but could be delayed by a week or two. Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Nistisima
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

Showstopping Cakes
Signed
Bookplate-signed copies now available!In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2-, 3- or 8 -tier cake...
Showstopping Cakes : The Secrets to Insta-Perfect Bakes

Rahul Mandal

Snow Food
In Snow Food, Chef and skier, Lindor Wink, shares 70 of his favorite winter dishes.Inspired from the heart of snowy alpine winters, Lindor's recipes are simple and easy for anyone to follow. These are winter warmers that are perfect to share with family and friends, or just for a cozy...
Snow Food : Warming Winter Alpine Dishes

Lindor Wink

Chinese-ish
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East AsiaAs immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a...
Chinese-ish : Home Cooking Not Quite Authentic, 100% Delicious

Rosheen Kaul, Joanna Hu, Armelle Habib

Fruits of the Forest
An authoritative, opinionated, and visually striking field guide to the Pacific Northwest’s edible mushrooms by a leading expert.With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel...
Fruits of the Forest : A Field Guide to Pacific Northwest Edible Mushrooms

Daniel Winkler

Spanish at Home
Discover the best-loved home dishes of the Iberian Peninsula.Spanish at Home takes you into the kitchens of Spain to discover the home-cooked dishes of this beautiful country. A book that is so much more than tapas and paella, the recipes are truly authentic and steeped in history. Taking in influences from Spanish...
Spanish at Home : Feasts & Sharing Plates from Iberian Kitchens

Emma Warren

My Hygge Home
An inspiring new book from the bestselling author of The Little Book of Hygge about how to use space, light, and Danish design to transform your home to fit your needsNow more than ever before, our homes need to be a place of comfort, a place to feel safe when we shut...
My Hygge Home : How to Make Home Your Happy Place

Meik Wiking

The Social Food
Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party.Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is the must-have guide for anyone...
The Social Food : Home Cooking Inspired by the Flavors of the World

Shirley Garrier, Mathieu Zouhairi

Vegan Africa
Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author’s own home country of the Ivory Coast.Authentically African, plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya, Rwanda to South Africa, there...
Vegan Africa : Plant-Based Recipes from Ethiopia to Senegal

Marie Kacouchia

Restaurant Service
Covers all the classic techniques and practices of service personnel in fine dining restaurants Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other...
Restaurant Service : Preparation, Carving, Slicing, Flambeing and Setting the Tables

Dominique Jeuffrault (author), Thierry Boulicot (illustrator)

I’ll Try Anything Once
The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of Netflix's GREAT BRITISH BAKING SHOW and former judge of BBC2's GREAT BRITISH MENU.  Now fully revised and updated, including Prue falling in love and marrying again in her 70s."What a terrific tale it...
I’ll Try Anything Once : My Life on a Plate

Prue Leith

Free Spirit Cocktails
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

Tokyo Izakaya Cookbook
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.This unique cookbook features...
Tokyo Izakaya Cookbook : Delicious Pub Recipes from Six Popular Tokyo Eateries

Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome

Christmas at the Palace: A Cookbook
The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions.Some of Britain’s best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal...
Christmas at the Palace: A Cookbook : 50+ Festive Holiday Recipes

Carolyn Robb Weldon Owen