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New Arrivals

Let's Eat
Signed
Bookplate-signed copies are currently available for pre-order! GrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have...
Let's Eat : 101 Recipes to Fill Your Heart & Home

Dan Pelosi

The German Baking Book
From Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!The German Baking Book is a celebration of...
The German Baking Book : Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Jurgen Krauss

Shabbat
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one...
Shabbat : Recipes and Rituals from My Table to Yours

Adeena Sussman

Chili Crisp
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

Portico
A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. Rome's Jewish community, the oldest in Europe, dates to the second century BCE. The city's Jewish residents endured many hardships, including 300 years of poverty inside the Roman Jewish Ghetto. Out of this...
Portico : Cooking and Feasting in Rome's Jewish Kitchen

Leah Koenig

The Thrifty Baker
Learn how to shop, cook, bake and eat on a tight budget. Make savings on ingredients and cooking equipment, to bake clever and thrifty recipes that are as energy efficient as possible and still taste delicious.   The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus...
The Thrifty Baker : Shop, Bake & Eat on a Budget

Hermine Dossou

Pie is Messy
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles' beloved Pie Hole bakery.In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work...
Pie is Messy : Recipes from The Pie Hole: A Baking Book

Rebecca Grasley, with Willy Blackmore

Italy by Ingredient
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores...
Italy by Ingredient : Artisanal Foods, Modern Recipes

Viola Buitoni, Molly DeCoudreaux

5 Ingredients Mediterranean: Simple Incredible Food
UK Import, metric measurements. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while...
5 Ingredients Mediterranean: Simple Incredible Food : Simple Incredible Food

Jamie Oliver

How to Drink Australian
The landscape of Australian wine is cracking with new energy and historic traditions that make it one of the most exciting wine-producing countries in the world right now. But the scholarship on Australian wine hasn't always matched the output.How to Drink Australian corrects that. It takes readers on a journey around...
How to Drink Australian : An Essential Modern Wine Book

Jane Lopes, Jonathan Ross, with Mike Bennie, Kavita Faiella, and Hannah Day, contributions by Martin von Wyss

Cook It Up
Learn cooking basics and how to cook with confidence with Alex Guarnaschelli and her daughter, Ava!From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic...
Cook It Up : Bold Moves for Family Foods: A Cookbook

Alex Guarnaschelli, Ava Clark

Nixology
60 classic cocktails remixed with low-to-no alcohol.For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology.With classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime...
Nixology : Low-To-No Alcohol Cocktails

Elouise Anders, Claudia Frittitta (Illustrated by)

Chími Nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson

Cosmic Cocktails
What if your next drink was written in the stars? In this divine blend of astrology and mixology, you’ll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection...
Cosmic Cocktails : A guide to the mixology of astrology

Lydia Levine

The Little Book of Sushi
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favorite delicacies There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that’s topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much...
The Little Book of Sushi : A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More

Rufus Cavendish

The Little Book of Pasta
From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It’s so universal and versatile that we might even take...
The Little Book of Pasta : A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More

Rufus Cavendish

Georgia's Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper
The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and YouTube sensation Georgia’s Cakes. If you’re looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and...
Georgia's Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper : A step-by-step masterclass to make every cake a showstopper

Georgia Green

The Complete Book of French Cooking
Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. This is a comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors.  One hundred sixty-five classic recipes—onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin—are...
The Complete Book of French Cooking : Classic Recipes and Techniques

Vincent Boué, Hubert Delorme, with Foreword by Paul Bocuse and Photography by Clay McLachlan

The Plain Cake Appreciation Society
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's...
The Plain Cake Appreciation Society : 52 weeks of cake

Tilly Pamment

Bao Family Cookbook
Bao Family Cookbook symbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine—here they share their love of bao and other Chinese dishes, with...
Bao Family Cookbook : Recipes from the Eight Culinary Regions of China

Céline Chung, photography by Grégoire Kalt

Cali Baja Cuisine
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.There’s a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja’s food culture has long...
Cali Baja Cuisine : Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more

Michael A. Gardiner

Italian Wine
Signed
Bookplate-signed copies available! An introduction to the wines of Italy by region and grape, Italian Wine tells the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been...
Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country

Shelley Lindgren, Kate Leahy

Seed to Plate, Soil to Sky
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank