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New Arrivals

Herbs and Spices: (An Abbeville Notecard Set)
A boxed notecard set featuring vintage botanical illustrations of favorite herbs and spicesParsley, sage, rosemary, and thyme. Ginger, cinnamon, cloves, and more. Add some extra savor, zest, or zing to your correspondence with these quality notecards, each of which is illustrated with a different color engraving of an herb or...
Herbs and Spices: (An Abbeville Notecard Set)

Editors of Abbeville Press

Chiles and Smoke
Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other....
Chiles and Smoke : BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

Brad Prose

Tequila Mockingbird (10th Anniversary Expanded Edition)
Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required.It’s been ten years since the world’s bestselling cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, literary lovers, English majors,...
Tequila Mockingbird (10th Anniversary Expanded Edition) : Cocktails with a Literary Twist

Tim Federle, Lauren Mortimer

Badass Vegan
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.    As John Lewis, aka “The Badass Vegan,” says, when most people meet him, vegan isn’t the first word that comes to mind. He’s six-foot-six, African American, with the build of...
Badass Vegan : Fuel Your Body, Ph*ck the System, and Live Your Life Right

John Lewis, Rachel Holtzman

The Body Liberation Project
From author and Instagram personality Chrissy King, an exciting, genre-redefining narrative mix of memoir, inspiration, and specific exercises and prompts, with timely messages about social and racial justice, and how the world needs to move beyond body positivity to something even more exciting and revolutionary—body liberation.Simply said, diet culture is...
The Body Liberation Project : How Understanding Racism and Diet Culture Helps Cultivate Joy and Build Collective Freedom

Chrissy King

A Year in the Edible Garden
This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful—and beautiful—kitchen garden. With the belief that we should...
A Year in the Edible Garden : A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers

Sarah Raven

My Thali
Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional...
My Thali : A Simple Indian Kitchen

Joe Thottungal, Anne DesBrisay

RHS Recipe Notebook
Gather together all your favourite recipes in this beautiful notebook from the Royal Horticultural Society.The RHS Recipe Notebook allows you to store cherished recipes in one place to create your own personal cookbook and to preserve and organise family favourites.Comprehensive but flexible enough for you to customise according to your needs, this stylish notebook is the perfect place...
RHS Recipe Notebook

Royal Horticultural Society

Recipe for Disaster
Recipe for Disaster is a collection of stories and recipes—from a veritable who’s who from the worlds of food, music, art, literature, activism, fashion, and pop culture—about finding comfort in food, surviving the unthinkable, and living to tell about both.Discover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian...
Recipe for Disaster : 40 Superstar Stories of Sustenance and Survival

Alison Riley

Delicious Daydreams
PRE-ORDER
In this delicious take on the classic seek-and-find, it’s up to you to discover all the hidden items in each picture!  Go on a tasty adventure with a group of food-obsessed friends as they dream up fantastic culinary destinations, from an egg-cellent art studio to a pizza party in space. Look...
Delicious Daydreams : A Seek-and-Find for Foodies

Dingding Hu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after .

Mind Over Batter
A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes.  You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed psychotherapist and master baker Jack Hazan guides you...
Mind Over Batter : 75 Recipes for Baking as Therapy

Jack Hazan

Acquacotta
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento—has the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland...
Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast (2nd Edition)

Emiko Davies

One Wok, One Pot
One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a...
One Wok, One Pot : Fuss-Free and Delicious Dishes Using Only One Pot

Kwoklyn Wan

The Edible Flower
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired...
The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers

Erin Bunting, Jo Facer

Home Harvest : Your Pocket Card Guide to Kitchen Gardening
Home Harvest: Your Pocket Guide to Kitchen Gardening is a practical, fun and easy-to-read deck of cards that will help you plant and grow your own kitchen garden. Growing vegetables sounds like a daunting task if you’ve never done it before, but it’s actually very simple. Including gardening 101 tips plus...
Home Harvest : Your Pocket Card Guide to Kitchen Gardening

Bridie Cotter, Tom Gaunt

Cucina Di Amalfi
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional...
Cucina Di Amalfi : Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

Ursula Ferrigno

Makini's Vegan Kitchen
PRE-ORDER
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 4, 2023.

Undercooked
A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule—and sometimes ruin—his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge.“When most people say they have an unhealthy relationship with food, they mean they eat too...
Undercooked : How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live

Dan Ahdoot

The Adventurous Foodie
Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents.There is much food trivia and history to ponder: the common carrot originated in Afghanistan,...
The Adventurous Foodie : 700 Foods You Should Try from Around the World

Alexandre Stern

Totally Kosher
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn.Known for bringing a trendy edge to kosher meals, Chanie’s recipes are changing the way kosher cooks approach...
Totally Kosher : Tradition with a Twist! 150+ Recipes for the Holidays and Every

Chanie Apfelbaum

Vietnam: Morning to Midnight
Tour and eat Vietnam’s streets for a day.Walking through Vietnam’s cities, you’ll pass a heady array of food. From the north to the south, the streets are lined with some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts, and...
Vietnam: Morning to Midnight : Street food, fast food, snack food, sweet food

Jerry Mai

Mayumu
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny,...
Mayumu : Filipino American Desserts Remixed

Abi Balingit

Vegetarian Salad for Dinner
Signed
Signed copies now available! The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better...
Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Food of the Italian Islands
Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo...
Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla