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Black Food: Stories, Art, and Recipes from Across the African Diaspora
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism...
Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul
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Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this...
Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit Ghai

From Gujarat, with Love: 100 Easy Indian Vegetarian Recipes
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
From Gujarat, with Love: 100 Easy Indian Vegetarian Recipes

Vina Patel

Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen
A stunning, authentic, and evocative cookbook on the food of Beirut - heart of the Lebanon. With stunning food and travel photography, this cookbook explores the city with a troubled past but a huge and vibrant foodie reputation: Beirut, the capital of Lebanon. Perfectly poised between the Middle East and...
Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen

Hisham Assaad

Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one (or two) pot or pan. Lidia Bastianich—“doyenne of Italian cooking” (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare...
Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals

Lidia Matticchio Bastianich, Tanya Bastianich

Baking with Dorie: Sweet, Salty & Simple
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory,...
Baking with Dorie: Sweet, Salty & Simple

Dorie Greenspan

Zoe’s Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have...
Zoe’s Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love

Zoe Adjonyoh

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Ed.)
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper’s culinary...
The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Ed.)

Amanda Hesser

The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of...
The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
Anthony Bourdain's long-time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most far-flung and often volatile parts of the world, and what it was like to work with such a brilliant and complicated man. In the nearly two years...
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

Tom Vitale

The Best American Food Writing 2021
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. Gabrielle Hamilton selects the year’s top food writing, from contributors who celebrate the many innovative, comforting, mouthwatering,...
The Best American Food Writing 2021

Silvia Killingsworth (Edited by), Gabrielle Hamilton (Edited by)

The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

Taste: My Life Through Food
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci...
Taste: My Life Through Food

Stanley Tucci

Truffle Hound: On the Trail of the World’s Most Seductive Scent
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A revelatory, captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive...
Truffle Hound: On the Trail of the World’s Most Seductive Scent

Rowan Jacobsen

Modernist Pizza
LIMITED TIME 10% DISCOUNT! Taken off at checkout.  NOT ELIGIBLE FOR INSTORE PICKUP. (Please email us if you have any questions.) Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking...
Modernist Pizza

Nathan Myhrvold, Francisco Migoya

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week
Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a good night’s sleep or...
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week

Carla Lalli Music

Nordic Family Kitchen: Seasonal Home Cooking
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods—or wherever you like to gather. If you think you can’t achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here...
Nordic Family Kitchen: Seasonal Home Cooking

Mikkel Karstad

Liguria: The Cookbook: Recipes from the Italian Riviera
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This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most...
Liguria: The Cookbook: Recipes from the Italian Riviera

Laurel Evans

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to...
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

Michelle McKenzie

Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking meh. Maybe the stove was left unattended for just...
Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces

Cal Peternell

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