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November 2023 New Releases

Snacking Bakes
Signed
Bookplate-signed copies available for pre-order! 60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted...
Snacking Bakes : Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Yossy Arefi

Invitation to a Banquet
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved...
Invitation to a Banquet : The Story of Chinese Food

Fuchsia Dunlop

An Invitation to Indian Cooking
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

The Cookie That Changed My Life
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

The Very Hungry Caterpillar at the Bakeshop
Trying sweet treats is a piece of cake for The Very Hungry Caterpillar! This delightful book introduces young readers to the delicious delicacies of the bakeshop, featuring three-dimensional board pieces in the shape of different desserts that look good enough to grab.
The Very Hungry Caterpillar at the Bakeshop : A Peek-Through Book with Raised Pieces

Eric Carle

The Seattle Book of Dates
This stylish, curated guidebook of hot spots and cool places for Seattleites (and visitors) to go on dates/outings/field trips/adventures is the must-have book you never knew you needed.Outings run the gamut:  Tropical Winter Date features the Volunteer Park Conservatory and a secret drink at Inside Passage Get High on History includes a...
The Seattle Book of Dates : Adventures, Escapes, and Secret Spots

Eden Dawn, Ashod Simonian

Butter, Flour, Sugar, Joy
This brand-new sweets-themed cookbook from former restauranteur and creator of Rustic Joyful Foods, Danielle Kartes, is stuffed full of approachable and delicious recipes for no-nonsense treats from cakes and pies to puddings and even no-churn ice cream! This must-have cookbook includes nearly 80 recipes, ensuring that everyone finds their new...
Butter, Flour, Sugar, Joy : Simple Sweet Desserts for Everyone

Danielle Kartes

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book : Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

BReD
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café...
BReD : Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Ed Tatton with Natasha Tatton

Snoop Dogg Presents Goon with the Spoon
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and...
Snoop Dogg Presents Goon with the Spoon

Snoop Dogg, Earl "E-40" Stevens

The French Chef Cookbook
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series, The French Chef—which made her a star and is now featured as the centerpiece of the television series Julia—The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes.By 1963, Julia Child had...
The French Chef Cookbook : : the classic cookbook based on Julia's beloved television show

Julia Child

My Tel Aviv Table
Limor Chen is known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour...
My Tel Aviv Table : A journey of flavours and aromas from a sun-soaked city

Limor Chen

The Way of Chai
Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones,...
The Way of Chai : Recipes for a Meaningful Life

Kevin Wilson

Sam's Eats
After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home.In this, his debut cookbook, self-taught cook Sam Way is revitalizing...
Sam's Eats : Let's Do Some Cooking

Sam Way

Giuseppe's Easy Bakes
Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavors. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and...
Giuseppe's Easy Bakes : Sweet Italian Treats

Giuseppe Dell'Anno

The Very Hungry Caterpillar Eats Lunch
The Very Hungry Caterpillar is very hungry . . . for lunch! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the midday meal. From mac and cheese and sandwiches to salads and tacos, there's something everyone...
The Very Hungry Caterpillar Eats Lunch : A Peek-Through Book with Raised Pieces

Eric Carle

A Passion for Whisky
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

Repertoire
Alice Hart shares over 90 or her gutsiest, most flavorful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph...
Repertoire : A Modern Guide to the Best Vegetarian Recipes

Alice Hart

Sweet France
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux,...
Sweet France : The 100 Best Recipes from the Greatest French Pastry Chefs

François Blanc

The Cheese Life
A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. With gloriously gooey recipes, perfectly put-together cheeseboards and mouth-watering flavor pairings, this is everything you need to live the cheese life. The book begins with an introduction to the wonderful world of cheese,...
The Cheese Life : Recipes, Cheeseboards and Pairings

Mathew Carver, Patrick McGuigan

More Daily Veg
In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well...
More Daily Veg : No fuss or frills, just great vegetarian food

Joe Woodhouse

Madre Linen Napkin Set: Frida's Kitchen
MADRE welcomes you to slow down, sit down, and truly enjoy your food. Their "Frida's Kitchen" set is 100% linen and includes one of each of the following colorways from their Signature Collection: tomato, pomelo, maíz and legume. 4 napkin set, size 11"x11".MADRE’s linen is grown in Belgium, and produced in...
Madre Linen Napkin Set: Frida's Kitchen
Madre Linen Napkin Set: Champagne & Oysters
MADRE welcomes you to slow down, sit down, and truly enjoy your food. Their "Champagne & Oysters" set is 100% linen and includes one of each of the following colorways from their Signature Collection: oyster, crimini, tamarindo & avocado. 4 napkin set, size 11"x11".MADRE’s linen is grown in Belgium, and produced...
Madre Linen Napkin Set: Champagne & Oysters
Made Here
100% of net proceeds of this cookbook will go back to funding Send Chinatown Love's community-building efforts. Made Here is more than just a cookbook. Restaurants and businesses across New York City have not only shared their recipes, but also an intimate, behind-the-scenes view into their kitchens and the people behind them....
Made Here : Recipes & Reflections From NYC's Asian Communities

Send Chinatown Love