Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

November 2023 New Releases

Snacking Bakes
Signed
Signed copies now avaliable  60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker...
Snacking Bakes : Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Yossy Arefi

Invitation to a Banquet
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved...
Invitation to a Banquet : The Story of Chinese Food

Fuchsia Dunlop

An Invitation to Indian Cooking
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

The Cookie That Changed My Life
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

The Seattle Book of Dates
This stylish, curated guidebook of hot spots and cool places for Seattleites (and visitors) to go on dates/outings/field trips/adventures is the must-have book you never knew you needed.Outings run the gamut:  Tropical Winter Date features the Volunteer Park Conservatory and a secret drink at Inside Passage Get High on History includes a...
The Seattle Book of Dates : Adventures, Escapes, and Secret Spots

Eden Dawn, Ashod Simonian

Butter, Flour, Sugar, Joy
This brand-new sweets-themed cookbook from former restauranteur and creator of Rustic Joyful Foods, Danielle Kartes, is stuffed full of approachable and delicious recipes for no-nonsense treats from cakes and pies to puddings and even no-churn ice cream! This must-have cookbook includes nearly 80 recipes, ensuring that everyone finds their new...
Butter, Flour, Sugar, Joy : Simple Sweet Desserts for Everyone

Danielle Kartes

The French Chef Cookbook
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series, The French Chef—which made her a star and is now featured as the centerpiece of the television series Julia—The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes.By 1963, Julia Child had...
The French Chef Cookbook : : the classic cookbook based on Julia's beloved television show

Julia Child

The Very Hungry Caterpillar at the Bakeshop
Trying sweet treats is a piece of cake for The Very Hungry Caterpillar! This delightful book introduces young readers to the delicious delicacies of the bakeshop, featuring three-dimensional board pieces in the shape of different desserts that look good enough to grab.
The Very Hungry Caterpillar at the Bakeshop : A Peek-Through Book with Raised Pieces

Eric Carle

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by...
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book : Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

Bake Smart
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has...
Bake Smart : Sweets and Secrets from My Oven to Yours

Samantha Seneviratne

Giuseppe's Easy Bakes
Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavors. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and...
Giuseppe's Easy Bakes : Sweet Italian Treats

Giuseppe Dell'Anno

The Very Hungry Caterpillar Eats Lunch
The Very Hungry Caterpillar is very hungry . . . for lunch! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the midday meal. From mac and cheese and sandwiches to salads and tacos, there's something everyone...
The Very Hungry Caterpillar Eats Lunch : A Peek-Through Book with Raised Pieces

Eric Carle

Chocolate All Day
Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour...
Chocolate All Day : Recipes for indulgence - morning, noon and night

Kirsten Tibballs

BReD
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café...
BReD : Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Ed Tatton with Natasha Tatton

A Passion for Whisky
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

The Cheese Life
A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. With gloriously gooey recipes, perfectly put-together cheeseboards and mouth-watering flavor pairings, this is everything you need to live the cheese life. The book begins with an introduction to the wonderful world of cheese,...
The Cheese Life : Recipes, Cheeseboards and Pairings

Mathew Carver, Patrick McGuigan

Rumi
Fresh, defiantly inauthentic Middle Eastern-inspired recipes that are once both delicious and cliché free. Author chef Joseph Abboud thinks of food as a conduit to greater things and presents it here in Rumi with much love and not much sentiment.The recipes - some non-negotiable restaurant favourites and others riffs on classics (fattoush...
Rumi : Food of Middle Eastern Appearance

Joseph Abboud

Made in Bangladesh
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled...
Made in Bangladesh : Recipes and Stories from a Home Kitchen

Dina Begum

My Tel Aviv Table
Limor Chen is known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour...
My Tel Aviv Table : A journey of flavours and aromas from a sun-soaked city

Limor Chen

The Way of Chai
Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones,...
The Way of Chai : Recipes for a Meaningful Life

Kevin Wilson

Süss
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved, traditional German...
Süss : Sweet German Treats For Every Occasion

Audrey Leonard

Boys Don't Fry
A loving, gentle picture book debut about a young Malaysian boy who wants to help his grandmother prepare traditional meals for their New Year’s feast. Jin loves the aromas and the bubbly chatter coming from his kitchen. He loves to breathe in the bright citrusy notes of kaffir lime leaves...
Boys Don't Fry

Kimberly Lee, Charlene Chua (Illustrated by)

Sam's Eats
After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home.In this, his debut cookbook, self-taught cook Sam Way is revitalizing...
Sam's Eats : Let's Do Some Cooking

Sam Way

Mussels
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”From mussel and ricotta...
Mussels : An Homage in 50 Recipes

Sergio Herman