Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

November 2023 New Releases

Ester
The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair. Ester is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant...
Ester : Australian Cooking

Mat Lindsay, Pat Nourse

Recipes for a Lifetime of Beautiful Cooking
Beautiful, thoughtful cooking is the simplest way to bring joy to any home, and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond. It draws on her love of Italian and French food, her Cuban roots,...
Recipes for a Lifetime of Beautiful Cooking

Danielle Alvarez, Libby Travers

Sweet France
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux,...
Sweet France : The 100 Best Recipes from the Greatest French Pastry Chefs

François Blanc

Maydan
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets.Rose Previte introduces readers to the...
Maydan : Recipes from Lebanon and Beyond

Rose Previte

One Pan Chicken
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken...
One Pan Chicken : 70 All-in-One Chicken Recipes For Simple Meals, Every Day

Claire Thomson

More Daily Veg
In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well...
More Daily Veg : No fuss or frills, just great vegetarian food

Joe Woodhouse

The World in a Wineglass
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer...
The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

Ray Isle

Dive Bar
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can...
Dive Bar : Over 80 cocktails to drink after dark

Dan Jones

Recipe Cards
Your family’s most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, using these beautifully designed, 4" x 6" recipe cards from bestselling author Korie Herold. Card features: Space to record prep time, serving size, ingredients, and instructions for each dish...
Recipe Cards : 50 Beautifully-Designed 4x6 Recipe Cards

Korie Herold, Paige Tate & Co. (Producer)

The Core of an Onion
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and...
The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

Mr Todiwala's Bombay
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on...
Mr Todiwala's Bombay : My Recipes and Memories from India

Cyrus Todiwala

The Little Book of Chocolate
A beautiful, bite-sized book of techniques and recipes to make your own handmade chocolates. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your...
The Little Book of Chocolate : Sweet Treats

Melanie Dupuis