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November 2024 New Releases

Half Baked Harvest Quick & Cozy
Signed
Bookplated-signed copies available while stocks last! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth...
Half Baked Harvest Quick & Cozy

Tieghan Gerard

Sift (US Edition)
Signed
Bookplate-signed copies available!  An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter."Her palate and mind thrill me in equal measure and I cannot wait to read, learn...
Sift (US Edition) : The Elements of Great Baking

Nicola Lamb

Open Sesame
Signed
Signed copies will be available and shipping after November 13th Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook.Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday...
Open Sesame : 45 Sweet & Savory Recipes for Tahini & All Things Sesame

Rachel Belle

Wafu Cooking
A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author ofJapanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around...
Wafu Cooking

Sonoko Sakai

Bake Club
Signed
Signed copies now available! A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from  the best-selling author and founder of Milk Bar.Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to...
Bake Club : 101 Must-Have Moves for Your Kitchen

Christina Tosi, Shannon Salzano

Sandwiches of History: The Cookbook
Signed
Bookplate-signed copies now available! Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the...
Sandwiches of History: The Cookbook : All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Barry W Enderwick

Norteña
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...
Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

Richard Hart Bread
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...
Richard Hart Bread : Intuitive Sourdough Baking

Richard Hart, Laurie Woolever, with Henrietta Lovell

Cherry Bombe Issue 28
Yes, that's the one and only Ina Garten on our cover!   We know most of you love the Barefoot Contessa as much as we do. With all the excitement over her memoir, Be Ready When the Luck Happens, we wanted to dedicate a special section of our holiday issue to...
Cherry Bombe Issue 28 : We Love Ina
Pan y Dulce
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate...
Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford

The World Atlas of Whisky 3rd edition
Signed
Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...
The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

Eleven Madison Park: The Plant-Based Chapter
Signed
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite...
Eleven Madison Park: The Plant-Based Chapter : The Plant-Based Chapter

Daniel Humm

Turkuaz Kitchen
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum,...
Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs

Betül Tunç

Pierre Hermé’s Vegan Pastry
UK Import, metric measurements A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world....
Pierre Hermé’s Vegan Pastry

Pierre Herme, Linda Vongdara

OPSO
UK Import, metric measurements Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of...
OPSO : A Modern Greek Cookbook

Nikos Roussos, Andreas Labridis

The Changing Tides
UK Import, metric measurements 'Here are over a hundred recipes for all the ways I like to eat, from small snacky bites to brunches, big meaty feasts to sumptuous puddings. Some are simple, some a little more challenging, but they’re always about celebrating Scottish produce and the pleasure of sharing...
The Changing Tides : A Cookbook

Roberta Hall McCarron

Very Good Bread: The Science of Dough and the Art of Making Bread at Home
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...
Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

Radicals, Rebels and Royals
UK Import A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour. The perfect combination of Britain’s two favourite past-times – talking about history and going to the pub! Be transported around the British...
Radicals, Rebels and Royals : A Pub Crawl Through British History

Adam Forster

Sylvia Plath's Tomato Soup Cake
UK Import, metric measurements Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan...
Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes

Bee Wilson (edited by)

Bunny Cakes
The beloved Rosemary Wells classic, now in board book!It's Grandma's birthday, and both Max and his bossy sister, Ruby, are making her a cake. But Max and Ruby have very different ideas about how to make the cake special. Will Grandma get to have her cake and eat it too?...
Bunny Cakes

Rosemary Wells

Martha: The Cookbook
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming...
Martha: The Cookbook : 100 Favorite Recipes with Lessons and Stories from My Kitchen

Martha Stewart

Adriatico
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged...
Adriatico : From Puglia to Venice, Recipes from Italy's Adriatic Coast

Paola Bacchia

Kalaya's Southern Thai Kitchen
Signed
Bookplate-signed copies available Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make...
Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

Pure Vanilla Paste from Heilala Vanilla | 2.29 fl oz
Experience the sweet aroma and fruity notes of Heilala Vanilla Pure Vanilla Paste, made from hand picked vanilla beans. Their paste is created by blending three-month cold-extracted vanilla bean extract with seeds, providing a concentrated vanilla flavor. Just one teaspoon equals the flavor and seed equivalent of a whole vanilla...
Pure Vanilla Paste from Heilala Vanilla | 2.29 fl oz