November 2024 New Releases

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...

Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 19, 2024.

Bookplated-signed copies available for pre-order! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook,...

Half Baked Harvest Quick & Cozy

Tieghan Gerard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 19, 2024.

An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite...

Eleven Madison Park: The Plant-Based Chapter : The Plant-Based Chapter

Daniel Humm

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...

Richard Hart Bread : Intuitive Sourdough Baking

Richard Hart, Laurie Woolever, with Henrietta Lovell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged...

Adriatico : From Puglia to Venice, Recipes from Italy's Adriatic Coast

Paola Bacchia

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...

Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum,...

Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs

Betül Tunç

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...

The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

A bold, fresh new approach to Japanese cooking: 120-plus globally-influenced recipes—from the author ofJapanese Home Cooking. In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around...

Wafu Cooking

Sonoko Sakai

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Award–winning chef and celebrated ambassador of Thai food in the U.S.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make the fresh curry...

Kalaya's Southern Thai Kitchen

Nok Suntaranon, with Natalie Jesionka

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly...

Sake : The Art and Craft of Japan's National Drink

Yoshiko Ueno-Müller

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...

The Unofficial Studio Ghibli Cookbook (paperback) : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs.With Larousse Cocktails in hand...

Larousse Cocktails : The ultimate expert guide with more than 200 recipes

Editions Larousse

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 5, 2024.

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.Richard shows you how to make everything...

Crumb : Show the dough who's boss with 50 recipes to master bread making

Richard Bertinet

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 26, 2024.

Now in paperback! Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these...

Preserving the Japanese Way (paperback) : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 25, 2025.

Paperback edition. Order hardcover here. The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist.Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and...

Carpathia (paperback) : Food from the Heart of Romania

Irina Georgescu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 29, 2024.

A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk Bar.Newbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars,...

Bake Club : 101 Must-Have Moves for Your Kitchen

Christina Tosi, Shannon Salzano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 12, 2024.

November 2024 New Releases

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