November & December 2025 New Releases

Reprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East.If you dream about perfectly prepared crab cakes, steamed...

Crab : Recipes with the Fresh Taste of the Sea

Cynthia Nims

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...

The Science of Fermentation

DK, Robin Sherriff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...

In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A belly laugh-inducing tale about a mother-daughter trip to the store that goes absolutely bananas when a little girl takes the task of grocery shopping into her own hands.It all started when Mom said we were out of bananas.But who likes going to the grocery store? Especially with Moms who always say...

A Quick Trip to the Store

Sam Wedelich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the...

Feast on Your Life : Kitchen Meditations for Every Day

Tamar Adler

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...

The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity

America's Test Kitchen, Alicia A. Romano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine. Begin with the very...

A Taste for Wine : A new tasting masterclass for wine lovers

Rose Murray Brown

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...

Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level...

Rooted in Fire : A Celebration of Native American and Mexican Cooking

Pyet DeSpain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

Go from end-times to party time with 75 brand-new cocktail recipes from The New York Times best-selling author of Cocktails for Drinkers. The oceans are burning. The deserts are flooding. UFOs are real. There’s also the threat of nuclear war, regular war and we’re in the midst of the sixth mass extinction. What...

Cocktails for the Apocalypse : Celebratory Libations for the End of the World

Jennifer McCartney

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...

Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following...

The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried...

The Pasta Book : Recipes, Techniques, Inspiration

Marc Vetri, David Joachim

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...

Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil,...

Phil's Favorites : Recipes from Friends and Family to Make at Home

Phil Rosenthal, Jenn Garbee

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy,...

Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

NBC News reporter Char Adams offers a deeply compelling and rigorously reported history of Black political movements as told through the lens of the Black-owned bookstore, which have been centers for organizing movements from abolition to Civil Rights to Black Lives Matter.Black-Owned celebrates the history of Black bookstores and their role...

Black-Owned : The Revolutionary Life of the Black Bookstore

Char Adams

November & December 2025 New Releases

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