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November & December 2025 New Releases

A Quick Trip to the Store
A belly laugh-inducing tale about a mother-daughter trip to the store that goes absolutely bananas when a little girl takes the task of grocery shopping into her own hands.It all started when Mom said we were out of bananas.But who likes going to the grocery store? Especially with Moms who always say...
A Quick Trip to the Store

Sam Wedelich

Around the World in 80 Meatballs
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...
Around the World in 80 Meatballs

Bunny Banyai

Rooted in Fire
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level...
Rooted in Fire : A Celebration of Native American and Mexican Cooking

Pyet DeSpain

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...
The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

The French Bastards
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following...
The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards

Padella
Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at...
Padella : Iconic Pasta at Home

Tim Siadatan

Cocktails Illustrated
Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical;...
Cocktails Illustrated : 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof

America's Test Kitchen

Wine Pairing for the People
Signed
Signed copies now available! A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together,...
Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

Black-Owned
NBC News reporter Char Adams offers a deeply compelling and rigorously reported history of Black political movements as told through the lens of the Black-owned bookstore, which have been centers for organizing movements from abolition to Civil Rights to Black Lives Matter.Black-Owned celebrates the history of Black bookstores and their role...
Black-Owned : The Revolutionary Life of the Black Bookstore

Char Adams

Heirloom Recipe Book with Linen Cover
A blank recipe book, ready to be filled with all of your family favorite recipes. This keepsake recipe book is printed with a gold foil design that reads "Recipe book, Heirloom Recipe Collection" and is a great way to share your recipes with generations to come. Each book is divided...
Heirloom Recipe Book with Linen Cover
Beyond Korean
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh.Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t...
Beyond Korean : Easy Recipes for Korean, Japanese, and Chinese Favorites

Aaron Huh

In Session
Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...
In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

Wine Simple: Perfect Pairings
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

A Kitchen in Italy
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....
A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

Welcome to the Best Bakery
A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...
Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

What to Eat Now
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

Padma's All American
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...
Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

Phil's Favorites
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil,...
Phil's Favorites : Recipes from Friends and Family to Make at Home

Phil Rosenthal, Jenn Garbee

THAI
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and Australian MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.  Nat’s love for Thai...
THAI : Anywhere and Everywhere

Nat Thaipun

Toasted Pepita Pumpkin Spice from Burlap & Barrel | 2.1 oz glass jar
Pumpkin spice like you’ve never had it before. Our Toasted Pepita Pumpkin Spice combines sweet seasonal spices with toasted pumpkin seeds (pepitas), ground into a rich, roasty powder for a deep pumpkin flavor. Royal Cinnamon, ginger, nutmeg, allspice and cloves add a cozy warmth, while pepitas bring an earthy depth...
Toasted Pepita Pumpkin Spice from Burlap & Barrel | 2.1 oz glass jar
Einkorn Made Easy
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can...
Einkorn Made Easy : 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

Adrian J.S. Hale

Crab
Reprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East.If you dream about perfectly prepared crab cakes, steamed...
Crab : Recipes with the Fresh Taste of the Sea

Cynthia Nims

A Taste for Wine
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine. Begin with the very...
A Taste for Wine : A new tasting masterclass for wine lovers

Rose Murray Brown