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October 2023 New Releases

Start Here
Signed
Bookplate-signed copies now available for pre-order! Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A...
Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

More Is More: Get Loose in the Kitchen
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Bookplate-signed copies available! Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz.It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book,...
More Is More: Get Loose in the Kitchen

Molly Baz

Roast Figs, Sugar Snow
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Bookplate-signed copies available! From the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the...
Roast Figs, Sugar Snow : Food to Warm the Soul

Diana Henry

Big Heart Little Stove
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French—author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen,...
Big Heart Little Stove : Bringing Home Meals & Moments from the Lost Kitchen

Erin French

Veg-table
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Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Scandinavian from Scratch
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Signed copies! A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditionsSmørrebrød:a classic open-faced layered sandwich on rye bread.In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from...
Scandinavian from Scratch : A Love Letter to the Baking of Denmark, Norway, and Sweden

Nichole Accettola

Natasha's Kitchen
An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family...
Natasha's Kitchen : 100+ Easy Family-Favorite Recipes You'll Make Again and Again

Natasha Kravchuk

A Very Chinese Cookbook
Signed
Signed copies available! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking.Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and affectionately irreverent look at...
A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

Red Sauce Brown Sauce
Trade paperback edition The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce...
Red Sauce Brown Sauce : A British Breakfast Odyssey

Felicity Cloake

Slow Seasons
UK Import, metric measurements In her late-twenties, feeling utterly overwhelmed by the pace of modern city life, Rosie Steer found solace in the traditions she had been brought up with, influenced by her Scottish roots, that celebrated nature and observed the small steady shifts in the seasons.The Celtic Wheel of...
Slow Seasons : A Creative Guide to Reconnecting with Nature the Celtic Way

Rosie Steer

Rintaro
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Signed copies available! RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots,...
Rintaro : Japanese Food from an Izakaya in California

Sylvan Mishima Brackett, Jessica Battilana

Book Larder sticker
Designed by Erin Chan, a new design for our 12th Birthday!
Book Larder sticker

Erin Chan

The Lula Cafe Cookbook
Sold Out
This book is currently backordered from the publisher. Please email us at info@booklarder.com if you would like to know when it's back in stock. The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20...
The Lula Cafe Cookbook : Collected Recipes and Stories

Collected Recipes and Stories

Polish’d
100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world Polish’d includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed...
Polish’d : Modern Vegetarian Cooking from Global Poland

Michal Korkosz

My Everyday Lagos
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday...
My Everyday Lagos : Nigerian Cooking at Home and in the Diaspora

Yewande Komolafe

The Sandwich Shop: 50 Great Sandwich Recipes
No matter where you roam, across the world, every country has its own take on the sandwich--loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes...
The Sandwich Shop: 50 Great Sandwich Recipes : 50 Great Sandwich Recipes

Heaver, Lucy, Coughlan, Aisling

Slavic Kitchen Alchemy
Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak...
Slavic Kitchen Alchemy : Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

Zuza Zak

CDMX
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the...
CDMX : The Food of Mexico City

Rosa Cienfuegos

Signature Cocktails
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection...
Signature Cocktails

Amanda Schuster

Taste the World in Marseille
Bookplate signed copies Situated on France’s southern coast along the Mediterranean Sea, Marseille is the country’s oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille’s authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal...
Taste the World in Marseille : Marseille Cuisine by the Marseillais

Vérane Frédiani

A Beautiful Pint
UK import What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We've all got...
A Beautiful Pint : One Man's Search for the Perfect Pint of Guinness

Ian Ryan

The Kew Gardens Christmas Book
UK Import, metric measurements The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as well as a selection of delicious plant-based Christmas recipes. From the history of the Christmas tree to...
The Kew Gardens Christmas Book

Jenny Linford

The Sugar Plum Bakers
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Limited signed copies available! What’s a holiday without holiday treats? In this magical new picture book, kids follow the Sugar Plum Fairy, the Gingerbread Man, and their team of bakerinas as they create delicious goodies from around the world—and discover that the real magic is teamwork.With a pinch of hope...
The Sugar Plum Bakers : And the 12 Holiday Treats

Pat Tanumihardja

Kung Food
Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely...
Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung