Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Holiday picks

Ottolenghi Test Kitchen: Shelf Love
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 85+ irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi...
Ottolenghi Test Kitchen: Shelf Love : Recipes to Unlock the Secrets of Your Pantry, Fridge, & Freezer

Noor Murad, Yotam Ottolenghi

Cheryl Day’s Treasury of Southern Baking
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day. “My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times And from this...
Cheryl Day’s Treasury of Southern Baking

Cheryl Day

Grist
Signed
Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Cannelle Et Vanille Bakes Simple
Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.Aran also shares her gluten-free all-purpose baking mix so you can...
Cannelle Et Vanille Bakes Simple : A New Way to Bake Gluten-Free

Aran Goyoaga

Advent
UK Edition, metric measurements. This title is no longer available in the US. Traditional German baking for the festive season, all in one gorgeous package Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the...
Advent : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

Grains for Every Season
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons. Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 225,000 books...
Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

One Tin Bakes: Easy
One tin + one book = even easier bakes. One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier.Every bake can be made in the 23 x 33cm (9 x 13in) tin used in the previous...
One Tin Bakes: Easy : Super Simple Traybakes, Bars, Cookies and Cakes

Edd Kimber

Baking with Dorie
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory,...
Baking with Dorie : Sweet, Salty & Simple

Dorie Greenspan

Black Food
Signed
Bookplate-signed copies available! Please write "signed" in the Order Notes section of your cart. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant...
Black Food : Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry (Edited by)

Baking for the Holidays
Signed
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the...
Baking for the Holidays : 50+ Treats for a Festive Season

Sarah Kieffer