CRUMB Issue 1 (A Baking Magazine)
By Emily Kim, Editor
2025
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project.
Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs and cookbook authors from all over the world, and is filled with unique product features, roundups and articles - all about pastry!
Recipe contributors include:
- Aran Goyoaga
- Kat Lieu
- Shri Repp
- Lauren Ko
- Lady Grey
- Pufftown Bakehouse
- Bake Shop
- Ben's Bread
- Good Luck Bread
- Treat Cookies
- Butter Shtick
Features include:
Deborah Balint (Rainy Day Bites)
Tags: $25 or less, baking, Books, local, local author, Magazines, Magazines & Merchandise, Pre-Order
