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Now We're Cooking : All-Purpose, Laid-Back Recipes

Name: Now We're Cooking
Brand: Book Larder
SKU: 9781668077146
Price: 35.0 USD
Availability: InStock

By Matt Broussard

2026 • Simon Element

$35.00

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This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

"In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.

Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:

Warm Lacinato Kale Caesar with Crispy Chickpeas
Spicy Cold Korean Noodles
The Creamiest, Cheesiest Mac and Cheese
Grilled Korean Short Ribs
OG Beef Birria
Cold Corn Soup
Butter-Basted Steak
Charred Broccolini with Cotija Dressing
Crispy Salmon with Toasted Miso Corn
Spatchcocked Roast Chicken with Hasselback Potatoes
Pan-Roasted Brussels Sprouts with Pancetta and Pear
Farro Risotto with Roasted Mushrooms and Squash
Tender Biscuits with Honey Butter
Chai Flan

Raised on the Texas-Mexico border, Matt mastered the basics at home before breaking out in Seattle’s electric dining scene. Now, he shows home cooks how to make big flavor dishes, giving them confidence and the best ways to do things that he’s learned in kitchens from his grandma’s house and top restaurants alike. Anyone can do this, and Matt makes you want to learn."

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Tags: Books, general, local, local author, Pre-Order, weeknight

Now We're Cooking : All-Purpose, Laid-Back Recipes

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