Summer 2026 Releases

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Zola's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Sheet Cakes! : 51 Exceptional Cakes to Make in One Pan

Zola Gregory

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi HopperGrowing up in Puerto Rico, food had as much of an impact on Omi Hopper’s life as...

Cooking con Omi : A Love Letter to Puerto Rican Home Cooking

Omi Hopper

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared...

Everyday Eats : 100 Simple and Healthy Recipes for Real Life

Alex Snodgrass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became...

Salads for all Seasons : French-inspired recipes to enjoy

Alexandra Stacey

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

Signed copies available for pre-order! Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a...

What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

One million followers turn to Alex MacLaren for dinner ideas every night—delicious, doable, and budget-friendly recipes shared here in her first cookbook. With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret...

We Use What We Have Recipes : 101 Easy Weeknight Meals

Alex MacLaren

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle...

The Montessori Kitchen : Cooking Together to Nurture Your Child's Curiosity, Confidence, and Love of Food

Kristen Miglore, Junnifa Uzodike

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Make mealtime stress-free with 100 easy to prep grab bags, giving you freezer-ready recipes that save time, money, and effort – perfect for people with busy lives. Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook is the ultimate guide to effortless meal prep. Whether you’re juggling work, family,...

Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook

Abeygale Burne

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

"In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm...

Now We're Cooking : All-Purpose, Laid-Back Recipes

Matt Broussard

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make...

Coffee Shop at Home : The Ultimate Guide to Making Your Favorite Coffee Drinks

Katerina Diaz

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection explores the heart...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 21, 2026.

A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s ManifestoClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style....

The Classic Cocktail Sessions : A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes

Toby Maloney, Emma Janzen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 16, 2026.

60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product...

The Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

Emmanuel Ryon

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with eight keys to raising good eaters while also developing connection and language.Weeknight Winners, Family Dinners does two things exceptionally well: 1) It delivers eighty recipes that come together in...

Weeknight Winners, Family Dinners : Raise Curious Eaters with Kid Approved, Adult Loved Recipes

Jack Zhang, Emmy Zhang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

The fascinating and wide-ranging history of vanilla, from the sixteenth century to today. Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to...

Vanilla (paperback) : The History of an Extraordinary Bean

Eric T. Jennings

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 15, 2026.

Bestselling author Elaine Boddy shares a special giftable collection of the best, most celebrated recipes from her series of four sourdough cookbooks, made into a luxurious recipe card format. Ready to shake up your sourdough routine? Elaine Boddy invites you to enjoy all the fun and none of the fuss...

The Sourdough Deck : 50 Recipes for Simple, Delicious, and Beautiful Bread

Elaine Boddy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Over 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who...

The Plum Village Cookbook

Thich Nhat Hanh, The Plum Village Community

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.For thousands of years, people around the world have been fermenting foods—not just to preserve them, but to unlock hidden...

The Little Book of Fermented Foods : The Funky World Where Food Is Alive and Good Gut Health Thrives

Lynda Balslev

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guideDo you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book...

The Little Book for Mocktail Lovers : Recipes, Crafts, Trivia and More – the Perfect Gift for Any Aspiring Mocksologist

Rufus Cavendish

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

Curd your enthusiasm for a delicious tour of the world's best cheeses.Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.Cheese isn't just something you eat - it's something to savour, study, and obsess over....

The Curious Cheese Eater : Tasting notes, recipes and the secrets behind the perfect cheeseboard

Hero Hirsh

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

A beautiful story about a single mother who must take her daughter to work with her at the diner on Saturdays. To make it fun, the two spin imaginative stories--and they are the stars! A Chair for My Mother meets Last Stop on Market Street in this touching picture book about working parents.The lazy...

The Brunch Shift : a picture book

Adrienne Thurman, Mags DeRoma (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes toThyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.Perfect for novice and seasoned bakers alike,...

The Botanical Bakery : 60 Delicious Recipes That Make Your Bakes Blossom

Jenny Linford

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Paperback edition A revelatory history of the vast tequila empire born from the fires of the Mexican Revolution. At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise...

Tequila Wars : José Cuervo and the Bloody Struggle for the Spirit of Mexico

Ted Genoways

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every...

Stir-Fry : 80 Easy Stir-Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Curry

Makiko Sano

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 25, 2026.

Summer 2026 Releases

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