Bookplate-signed copies now available for pre-order!
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen,Start Hereis a must-have master class in leveling up your cooking.
Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you’re hungry for,Start Heregives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
Crispy-Skinned Salmon with Radishes & Nuoc Cham
Charred Lemon Risotto
Chilled Green Tahini Soba
Lemon, Pecorino & Potato Pizza
Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos,Start Hereis culinary school—without the student loans.