The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
By Aran Goyoaga
2025 • Artisan
Book Larder is thrilled to join Aran Goyoaga and Artisan Books in celebrating the announcement of Aran's groundbreaking new book, The Art of Gluten-Free Bread, publishing September 23rd, 2025! Both signed and personalized copies of the book are available to pre-order now, to ship worldwide or for in-store pickup this fall.
All copies of this book will be SIGNED by the author. TO ADD PERSONALIZATION: If you'd like a personalized copy (with Aran's signature + a name), please CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to your cart separately. Have questions? Email us at info@booklarder.com.
A note from Book Larder: It's difficult to overstate just how excited we are about this book, both as booksellers and as home bakers ourselves. As people who spend as much time as we do reading, recommending, and cooking from books year after year, we truly believe this is one that will set a new standard not just in terms of gluten-free baking, but for the entire cohort of bread-baking books, such is its ability to invite everyone to the table, regardless of diet, without sacrificing flavor, texture, versatility, and all the many things we love about good bread. It is, at its heart, an incredibly exciting new bread book that also happens to be gluten-free. With impeccably tested recipes, it is the result of Aran's dedicated and diverse work over many years in her kitchen, with a warm, empowering voice and guiding hand that will set you up for the same success in yours.
About the book:
Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, pasta, and the flakiest croissants.
The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.
About the author:
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Aran Goyoaga is a three-time James Beard award-nominated recipe developer and food blogger, and Editor in Residence at America's Test Kitchen. Her blog Cannelle et Vanille has been featured in publications such as the New York Times, Washington Post, Martha Stewart, Good Morning America, Bon Appetit, and many more.
Aran was born in Bilbao (Spain's Basque Country) to a family of pastry chefs and farmers. She moved to the United States in her early 20s where she trained to become a professional pastry chef, and now resides in Seattle with her husband and two children. |
Tags: Books, bread, free-from, gluten-free, local author, Pre-Order, savory baking, Signed, sourdough
