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Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond
Padma Lakshmi
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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Lidia's The Art of Pasta : An Italian Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

Lidia's The Art of Pasta : An Italian Cookbook
Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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The Tassajara Bread Book (55th Anniversary Edition)

Edward Espe Brown, Sarah Owens (Foreword by)

The Tassajara Bread Book (55th Anniversary Edition)
Edward Espe Brown, Sarah Owens (Foreword by)
A special 55th anniversary edition of “the bible for bread baking” (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah Owens.With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more, The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings

Willi Galloway

Veggies for Breakfast : 100 Delicious Plant-Focused Recipes for Healthier Mornings
Willi Galloway
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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The Pasta Book : Recipes, Techniques, Inspiration

Marc Vetri, David Joachim

The Pasta Book : Recipes, Techniques, Inspiration
Marc Vetri, David Joachim
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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A Meal for Two : Recipes to Treat Your Favorite People

Emily Ezekiel

A Meal for Two : Recipes to Treat Your Favorite People
Emily Ezekiel
Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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Pickles, Illustrated : A Cookbook of 36 Recipes and Briny Miscellany

Karen Solomon, Alice Oehr (Illustrated by)

Pickles, Illustrated : A Cookbook of 36 Recipes and Briny Miscellany
Karen Solomon, Alice Oehr (Illustrated by)
Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

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House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant
Kathy Fang, Peter Fang
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques
Pamelia Chia
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods
Maureen Abood
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman, with Kate Nelson and Kristin Donnelly
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine Ridge Reservation, Oglala Lakota...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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