Pre-Orders

Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full...

Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Signed copies will be available starting November 4th,2025 - please click the above box if you'd like to wait for a signed copy! James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that...

Saveur Magazine Issue 205: Fall/Winter 2025

An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2025 issue explores Hong Kong, quince, Cape Town, mead, New Orleans, shaobing, and more!

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia’s recipes are impossible to...

Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

A groundbreaking, science-based cookbook and nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog,...

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab...

Curry : Recipes From Indian Home Kitchens

Maunika Gowardhan

Curry : Recipes From Indian Home Kitchens

Maunika Gowardhan

Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each...

Ohana Style : Food from Hawai'i, for Your Family

Sheldon Simeon, Garrett Snyder

Ohana Style : Food from Hawai'i, for Your Family

Sheldon Simeon, Garrett Snyder

The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors...

Tea is Love

Adib Khorram, Hanna Cha (Illustrated by)

Tea is Love

Adib Khorram, Hanna Cha (Illustrated by)

A lyrical ode to the warmth, comfort, and traditions of tea drinking, from award-winning author Adib Khorram and Caldecott Honor and the APALA winner Hanna Cha.Tea is a plant. Tea is a ceremony. But most of all, tea is love.Whether it's part of an elaborate ceremony, or a quiet cup...

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern...

Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...

Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey

Virginia Miller

Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey

Virginia Miller

Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey.Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies, Gorey’s work has gone on to inspire the likes of Tim Burton, Daniel Handler...

Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Christian Petroni

Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Christian Petroni

The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture....

Sweet : the secret to the best desserts

Alexina Anatole

Sweet : the secret to the best desserts

Alexina Anatole

Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals...

The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

Anthony Bourdain, Patrick Radden Keefe (Introduction by)

The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

Anthony Bourdain, Patrick Radden Keefe (Introduction by)

The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form. Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more long lasting, than that of a writer. The Anthony...

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West

James Campbell

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West

James Campbell

This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha and features 60 recipes, from reinvented classics to stunning patisserie creations made achievable to the home-cook.Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers...

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths,...

Pre-Orders

Cook Like a King : Recipes from My California Chinese Kitchen

Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Cooking Fast and Slow : Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People

Natalia Rudin

Family Thai : Bringing the Flavors of Thailand Home

Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Saveur Magazine Issue 205: Fall/Winter 2025

Saveur Magazine Issue 205: Fall/Winter 2025

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Eat to Thrive During Menopause : Managing Your Symptoms with Nourishing Foods

Jenn Salib Huber

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Essential Shellfish Collection : Special Edition, 3-Book Box Set : Crab, Oysters, Shellfish

Cynthia Nims

Curry : Recipes From Indian Home Kitchens

Curry : Recipes From Indian Home Kitchens

Maunika Gowardhan

Ohana Style : Food from Hawai'i, for Your Family

Ohana Style : Food from Hawai'i, for Your Family

Sheldon Simeon, Garrett Snyder

Tea is Love

Tea is Love

Adib Khorram, Hanna Cha (Illustrated by)

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Cake From Lucie : Recipes and Techniques from the French Countryside to New York City

Lucie Franc de Ferriere

Cuisines of Odesa : A Ukrainian Cookbook

Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey

Uneasy Elixirs : 50 Curious Cocktails Inspired by the Works of Edward Gorey

Virginia Miller

Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Christian Petroni

Sweet : the secret to the best desserts

Sweet : the secret to the best desserts

Alexina Anatole

The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

Anthony Bourdain, Patrick Radden Keefe (Introduction by)

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West

James Campbell

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

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