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Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

Mali Bakes : Make and decorate the retro cakes of your dreams
Patti Chimkire
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Padella : Iconic Pasta at Home

Tim Siadatan

Padella : Iconic Pasta at Home
Tim Siadatan
Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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The Best American Food and Travel Writing 2025

Bryant Terry, Jaya Saxena

The Best American Food and Travel Writing 2025
Bryant Terry, Jaya Saxena
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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Breaking the Rules : A Fresh Take on Italian Classics

Je Sasto, with Thea Baumann

Breaking the Rules : A Fresh Take on Italian Classics
Je Sasto, with Thea Baumann
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together

Meg Quinn, Haley Davis (Photographs by)

The Cheese Board Mini Puzzles : Six 70-Piece Puzzles to Do Together
Meg Quinn, Haley Davis (Photographs by)
Delight in the art of cheese with this set of six 70-piece puzzles showcasing delectable boards from The Cheese Board Deck — plus a reference booklet featuring recipes and tips for making the spreads at home!Perfect for food enthusiasts and puzzle lovers alike, this set of six puzzles features mouthwatering cheese-filled arrangements from...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 9, 2025.

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Cookies: The Best Recipes for the Perfect Anytime Treat from NYT Cooking : The Best Recipes for the Perfect Anytime Treat

Vaughn Vreeland, New York Times Cooking

Cookies: The Best Recipes for the Perfect Anytime Treat from NYT Cooking : The Best Recipes for the Perfect Anytime Treat
Vaughn Vreeland, New York Times Cooking
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Next of Kin : A Memoir

Gabrielle Hamilton

Next of Kin : A Memoir
Gabrielle Hamilton
An electrifying memoir about the demise of a singular family—a stunning new book by Gabrielle Hamilton, author of the New York Times bestseller and James Beard Award-winner Blood, Bones & Butter.The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents’ charisma and non-conformity. She worshipped...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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The Japanese Way of Whisky (reissue) : Japan's Whiskies and how to Enjoy them

Dave Broom

The Japanese Way of Whisky (reissue) : Japan's Whiskies and how to Enjoy them
Dave Broom
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.*Winner of the André Simon John Avery award 2017**This updated edition features a brand new introduction.*Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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The Christmas Companion : Simple Recipes and creative ideas for a magical festive season

Skye McAlpine

The Christmas Companion : Simple Recipes and creative ideas for a magical festive season
Skye McAlpine
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting—and everything you need to spread cheer with the people you love. From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas
Anja Dunk
Now with a new cover!  Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.In the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Around the World in 80 Meatballs

Bunny Banyai

Around the World in 80 Meatballs
Bunny Banyai
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 25, 2025.

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Sure Thing Desserts : Truly Perfect Versions of Everyday Classics

Matt Lewis

Sure Thing Desserts : Truly Perfect Versions of Everyday Classics
Matt Lewis
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home.Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in January 2005 to instant rave reviews, and his baked goods have been...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

Winter in Tuscany : Cozy Recipes and the Quanto Basta Way
Amber Guinness
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Matthew James Duffy

Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
Matthew James Duffy
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions....

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

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The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On

David Wondrich, Dean Kotz (Illustrated by)

The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On
David Wondrich, Dean Kotz (Illustrated by)
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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Noodle Box : Order in with 45 delicious recipes from Asia

Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim

Noodle Box : Order in with 45 delicious recipes from Asia
Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim
Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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The Lost Kitchen Volume 2 : Big Heart Little Stove

Erin French

The Lost Kitchen Volume 2 : Big Heart Little Stove
Erin French
This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” New York Times bestselling author Erin French invites readers to bring a piece...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions

Yoko Nakazawa

The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions
Yoko Nakazawa
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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