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Rooted in Fire : A Celebration of Native American and Mexican Cooking

Pyet DeSpain

Rooted in Fire : A Celebration of Native American and Mexican Cooking
Pyet DeSpain
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

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I Want to Eat My Brother

Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)

I Want to Eat My Brother
Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)
It's dinnertime at Oskar's house, and his parents have lots of luscious suggestions: chicken skewers? A peanut stew? Maybe he'd like a shrimp ragout?But Oskar would prefer something off the menu — he wants to eat his brother!With lush illustrations from Simone Rea, Hélène Gaudy's tale is a charming read-aloud...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Spaghetti : A Mouse and His Treasure

Merrilees Brown

Spaghetti : A Mouse and His Treasure
Merrilees Brown
Meet Spaghetti the mouse — a tiny collector, recycler, artist and the ultimate noodle-powered problem solver!Spaghetti loves collecting — lost buttons, bits of string, old pencil stubs and lots and lots of dried spaghetti. Spaghetti’s family sees a mousy mess. Spaghetti sees mouse treasure!But when too much treasure takes up all...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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Dead in the Kitchen : The Official Grateful Dead Cookbook

Gabi Moskowitz

Dead in the Kitchen : The Official Grateful Dead Cookbook
Gabi Moskowitz
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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The German Christmas Cookbook : Sweet and Savory Recipes for the Holidays

Jurgen Krauss

The German Christmas Cookbook : Sweet and Savory Recipes for the Holidays
Jurgen Krauss
From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.Jürgen’s delicious holiday recipes are crafted with care, drawing his...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections
Andrew Garrison Shotts
Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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Cafe Gitane : 30 Years

Isobel Lola Brown

Cafe Gitane : 30 Years
Isobel Lola Brown
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart. Through the voices of patrons, artists, and locals who have...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
DL Acken, Aurelia Louvet
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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Black-Owned : The Revolutionary Life of the Black Bookstore

Char Adams

Black-Owned : The Revolutionary Life of the Black Bookstore
Char Adams
NBC News reporter Char Adams offers a deeply compelling and rigorously reported history of Black political movements as told through the lens of the Black-owned bookstore, which have been centers for organizing movements from abolition to Civil Rights to Black Lives Matter.Black-Owned celebrates the history of Black bookstores and their role...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants
Adam Reiner
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 19, 2025.

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Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond
Cha McCoy
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together, and that spicy, tangy,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed
James Hoffmann
This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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Smart Mouth : Wine Essentials for You, Me, and Everyone We Know

Jordan Salcito

Smart Mouth : Wine Essentials for You, Me, and Everyone We Know
Jordan Salcito
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway
Bronte Aurell
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Trust Your Gut : Anti-Inflammatory Recipes for Feeling Unstoppable

Jennifer Fisher

Trust Your Gut : Anti-Inflammatory Recipes for Feeling Unstoppable
Jennifer Fisher
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age.Since being diagnosed with Hashimoto’s disease in high school and learning how to listen to her body as an...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft

Helen Symonds, Tom Saunders

The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft
Helen Symonds, Tom Saunders
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife walks us...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Lankan Filling : Sri Lankan Soul, Australian Accent

O Tama Carey

Lankan Filling : Sri Lankan Soul, Australian Accent
O Tama Carey
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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A School Lunch Revolution : A Cookbook

Alice Waters

A School Lunch Revolution : A Cookbook
Alice Waters
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.Education and food are two universal rights: all children deserve to go to...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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