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The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards

The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery
The French Bastards
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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Welcome to the Best Bakery

Yue Zhang, Adam Casciaro (Translated by)

Welcome to the Best Bakery
Yue Zhang, Adam Casciaro (Translated by)
A touching story of understanding and friendship, all wrapped up in the delightful aroma of freshly baked bread.As night falls, one little bunny follows her twitchy nose to a mobile bakery, where formidable chef, Mr. Wolf is baking bread. Within its charming confines, they form an unexpected friendship and despite...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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Flavoring and Seasoning : Dashi, Umami, and Fermented Foods

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Flavoring and Seasoning : Dashi, Umami, and Fermented Foods
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Covering the fundamentals of the subject and providing information that’s necessary to understanding Japanese cuisine and its cultural context, FLAVOR AND SEASONING: DASHI, UMAMI AND FERMENTED FOOD is the second volume in a definitive new series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.” Created by the renowned Japanese Culinary...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

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Mukoita I, Cutting Techniques : Fish

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mukoita I, Cutting Techniques : Fish
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan

America's Test Kitchen

The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan
America's Test Kitchen
The sheet pan is a cook’s blank canvas for creativity. Fill it up.Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Make Peruvian Chicken with Cauliflower...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens
Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results—going well beyond bread into a wide range of other baked goods.In Sarah Owens’s pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Cocktails Illustrated : 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof

America's Test Kitchen

Cocktails Illustrated : 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof
America's Test Kitchen
Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations.Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical;...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity

America's Test Kitchen, Alicia A. Romano

The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity
America's Test Kitchen, Alicia A. Romano
Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

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Secret Sauce : How to make anything delicious

Rosheen Kaul

Secret Sauce : How to make anything delicious
Rosheen Kaul
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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My Bohemian Kitchen : A nostalgic guide to modern Czech cooking

Evangeline Harbury

My Bohemian Kitchen : A nostalgic guide to modern Czech cooking
Evangeline Harbury
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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The Writer's Table : Famous authors and their favourite recipes

Valerie Stivers, Katie Tomlinson (Illustrated by)

The Writer's Table : Famous authors and their favourite recipes
Valerie Stivers, Katie Tomlinson (Illustrated by)
Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals.  Each recipe is paired...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters
Marion Nestle
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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How the Cookie Crumbles : and other culinary confusions

Tara Wigley

How the Cookie Crumbles : and other culinary confusions
Tara Wigley
Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

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The Eater Guide to Mexico City

Eater, Nils Bernstein

The Eater Guide to Mexico City
Eater, Nils Bernstein
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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Sweet & Salty! : King Arthur Baking Company's Cookbook for Young Bakers

King Arthur Baking Company

Sweet & Salty! : King Arthur Baking Company's Cookbook for Young Bakers
King Arthur Baking Company
From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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Feast on Your Life : Kitchen Meditations for Every Day

Tamar Adler

Feast on Your Life : Kitchen Meditations for Every Day
Tamar Adler
“Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us,” says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

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