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Salad books

Salad Freak
Signed
Bookplate-signed copies now available! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own...
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Community
'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing...
Community : Salad Recipes from Arthur Street Kitchen

Hetty McKinnon

Neighborhood
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

Salad Pizza Wine
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena...
Salad Pizza Wine : And Many More Good Things from Elena

Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky

Salad Seasons
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only...
Salad Seasons : Vegetable-Forward Dishes All Year

Sheela Prakash

Vegetarian Salad for Dinner
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...
Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Salad for President
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages...
Salad for President : A Cookbook Inspired by Artists

Julia Sherman

River Cottage Great Salads
UK Import, metric measurements.  Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever...
River Cottage Great Salads

Gelf Alderson

Very Good Salads
Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe.Very Good Falafel is a falafel bar in Melbourne, Australia, with a cult following. Every day, queues of locals wait patiently for a falafel plate or pita pocket filled with their choice of rotating...
Very Good Salads : Middle-Eastern Salads and Plates for Sharing

Louisa Allan, Shuki Rosenboim

Salad
Freshen up the table with bright and beautiful salads A bit of baby spinach is great, but salad is about more than just green leaves. Vegetables and grains, pasta and legumes, fruit and fresh herbs: the potential list of ingredients is endless, full of delicious (and healthy) possibilities. Eaten as a...
Salad : 100 Recipes for Simple Salads & Dressings

Janneke Philippi

Leon Big Salads
Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to...
Leon Big Salads

Rebecca Seal

RecipeTin Eats Dinner
Failproof recipes. Delicious meals. The food you want to cook, eat, and share, night after night. It’s here: the first cookbook from RecipeTin Eats.  Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for...
RecipeTin Eats Dinner : 150 Recipes for Fast, Everyday Meals

Nagi Maehashi

Salads Are More Than Leaves
Salads for all seasons, moods, occasions and cravingsFor too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? Salads Are More Than Leaves brings salads center stage, showcasing dishes that are big on flavor, texture...
Salads Are More Than Leaves

Elena Silcock

Asian Salads
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 72 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai...
Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

Maki Watanabe

Saladish
Wholly original, intensely flavorful, and incredibly satisfying salads and other vegetable-forward dishes from "City Bakery's salad-bar savant" (New York magazine). Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like...
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Ilene Rosen