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September 2023 New Releases

Let's Eat
Signed
Bookplate-signed copies are currently available for pre-order! GrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort and connection with 101 of his nearest and dearest Italian American recipes. Some have...
Let's Eat : 101 Recipes to Fill Your Heart & Home

Dan Pelosi

Made in Taiwan : Recipes and Stories from the Island Nation
Signed
Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei

Jacques Pépin Cooking My Way
Signed
Bookplate-signed copies will be available! All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save...
Jacques Pépin Cooking My Way : Recipes and Techniques for Economical Cooking

Jacques Pépin

Pasta Every Day
Signed
Bookplate-signed copies available. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it...
Pasta Every Day : Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

Chinese Menu
From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world?  Separated into...
Chinese Menu : The History, Myths, and Legends Behind Your Favorite Foods

Grace Lin

Gohan: Everyday Japanese Cooking
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch—onigiri. And it’s there for dinner, perhaps served...
Gohan: Everyday Japanese Cooking : Memories and Stories from My Family's Kitchen

Emiko Davies

Shabbat
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one...
Shabbat : Recipes and Rituals from My Table to Yours

Adeena Sussman

The Book of Sichuan Chili Crisp
Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of...
The Book of Sichuan Chili Crisp : Spicy Recipes and Stories from Fly By Jing's Kitchen

Jing Gao

The World Central Kitchen Cookbook
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as...
The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope

José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert

The Chocolate Spoon
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite...
The Chocolate Spoon : Italian Sweets from the Silver Spoon

The Silver Spoon Kitchen

Coming Home to Sicily
Set on one of the oldest and largest estates in Sicily, you’ll find Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by...
Coming Home to Sicily : Seasonal Harvests and Cooking from Case Vecchie

Fabrizia Lanza, Kate Winslow, foreword by Alice Waters

Lidia's from Our Family Table to Yours
Nothing brings a family together like food, and no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who...
Lidia's from Our Family Table to Yours : More Than 100 Recipes Made with Love for All Occasions

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The Secret of Cooking
Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy....
The Secret of Cooking : Recipes for an Easier Life in the Kitchen

Bee Wilson

Eater
All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters. Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes...
Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Eater, Hillary Dixler Canavan, foreword by Stephanie Wu

Sundays
A collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, family feasts, long lunches and quiet evenings. Sundays is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the night before, yet even then, there's...
Sundays : A cookbook

Sophie Godwin

Fermenter
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides...
Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Aaron Adams, Liz Crain, foreword by Gregory Gourdet

Every Season Is Soup Season
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a good day for soup! From broths and gazpachos to chowders and...
Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

Shelly Westerhausen Worcel

Festive Coffee Shop Drinks
Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home.Who doesn’t love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice,...
Festive Coffee Shop Drinks : 60 holiday-inspired recipes for coffees, hot chocolates and more

Hannah Miles

Rosa's Thai Café
This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes—and a whole lot of modern variations as well.Saiphin Moore’s first book tells you how to cook Thai food in style, with delicious street-food...
Rosa's Thai Café : The Cookbook

Saiphin Moore, illustrated by Dan Jones

The Thrifty Baker
Learn how to shop, cook, bake and eat on a tight budget. Make savings on ingredients and cooking equipment, to bake clever and thrifty recipes that are as energy efficient as possible and still taste delicious.   The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus...
The Thrifty Baker : Shop, Bake & Eat on a Budget

Hermine Dossou

Madame Fromage's Adventures in Cheese
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys,...
Madame Fromage's Adventures in Cheese : How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Tenaya Darlington

The Food of Sicily
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned...
The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads

Fabrizia Lanza, Guy Ambrosino

5 Ingredients Mediterranean: Simple Incredible Food
UK Import, metric measurements. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while...
5 Ingredients Mediterranean: Simple Incredible Food : Simple Incredible Food

Jamie Oliver

Italy by Ingredient
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores...
Italy by Ingredient : Artisanal Foods, Modern Recipes

Viola Buitoni, Molly DeCoudreaux