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September 2023 New Releases

The Little Book of Bourbon
Bourbon is America's favorite spirit and has been for more than decades. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavor of this distinctive spirit.The Little Book of Bourbon, the perfect drinker's companion; it delves into this wonderful world and offers everything...
The Little Book of Bourbon : The Spirit of America

Eric Zandona

Madame Fromage's Adventures in Cheese
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys,...
Madame Fromage's Adventures in Cheese : How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Tenaya Darlington

Chími Nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food...
Chími Nu'am : Native California Foodways for the Contemporary Kitchen

Sara Calvosa Olson