Signed Pre-Orders

BOOKPLATE SIGNED COPIES AVAILABLE FOR PRE-ORDER! Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria,...

The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More

Maurizio Leo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Becky's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Lettuce Riot: High-Protein Salads That Pack a Punch : High-Protein Salads That Pack a Punch

Becky Selengut

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 10, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. Signed and personalized copies will ship September 21st, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Clarissa's signature + a name of your choice), CHECK THE BOX...

Sitting the Month : Postpartum Recipes for Rest & Recovery

Clarissa Wei, with Stella Wang

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Yenvy & Quynh Pham's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above,...

Phonomenal Nights : Vietnamese Shareables & Playful Cocktails for Any Gathering

Yenvy & Quynh Pham

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Signed copies available after September 15th. Please check the box above if you'd like to wait for a signed copy. Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! Signed and personalized copies will ship on October 30th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Morgan's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and...

Coffee, for Here : The Ultimate Handbook for At-Home Coffee Enthusiasts

Morgan Eckroth

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

Signed copies available after October 20th. Please check the box above if you'd like to wait for a signed copy. The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted...

The Lost Kitchen Volume 3 : Seize the Supper

Erin French

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Signed copies available after October 14th! Please check the box above if you'd like to wait for a signed copy. From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence. Erin Jeanne...

Bake Anything : Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author. FOR PERSONALIZATION: If you'd like a personalized copy (with Kristen's signature + a name of your choice), CHECK THE BOX under "Please Personalize This Book" above, and enter the...

Mochitsuki : 60 Sweet and Savory Mochi Recipes

Kristen Morita

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed copies available after November 10th! Please check the box above if you'd like to wait for a signed copy. Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored...

Ukraine : Recipes and Stories from Kyiv to the Black Sea

Anna Voloshyna ; Jason Perry

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Signed copies available after October 16th! Please check the box above if you'd like to wait for a signed copy. Simple recipes for using radicchio in pasta, risotto, polenta, pizza, with meats, and in salads, preservations, and sweets. A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in...

Radicchio : A Celebration of the Beloved Italian Vegetable

Lane Selman, Margarett Waterbury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Limited signed copies available! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table. In Quickies you’ll find: More than 140 approachable, speedy recipes, many doable in 30 minutes or less Carleigh’s signature “Got This, Make That” visual...

PlantYou Quickies : 140+ Nourishing Plant-Based Recipes for Busy People

Carleigh Bodrug

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

BOOKPLATE-SIGNED COPIES AVAILABLE FOR PRE-ORDER! James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual: her book is designed to sweeten life in just the right dose. Why wait for a special occasion when dessert can be part...

Daily Dessert : Treats on Repeat

Caroline Schiff

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

SIGNED & PERSONALIZED COPIES AVAILABLE FOR PRE-ORDER, for store pickup or shipping worldwide! All copies will be signed by the author, and will ship on October 7th, 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Nik's signature + a name of your choice), CHECK THE BOX under "Please...

Fundamentals of Flavor 100 Recipes for the Science of Better Cooking

Nik Sharma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 22, 2026.

Signed copies available after October 22nd! Please check the box above if you'd like to wait for a signed copy. The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more—and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar....

The Bartender's Library : A Guide to Curating Spirits and Creating Cocktails—From the Multnomah Whiskey Library

Brett Adams, Jacob Grier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Signed copies available after October 9th! Please check the box above if you'd like to wait for a signed copy. Discover the secret lives of vegetables that have shaped our world, brought to life through 110 hauntingly beautiful botanical illustrations. From the humble beet to the botanical curiosity of the...

The Curious Lives of Vegetables : An Artful Exploration of the Wonderful World of Edible Plants, Their History, and Their Crucial Role in Our Future

Ali Francis, Adriana Picker (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed copies available for pre-order! It’s a noisy world out there, and simple cooking is our solution.Bring Yotam Ottolenghi’s innovation to your everyday with 120 new recipes for breakfast, lunch, dinner and dessert.Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one...

Ottolenghi Simple Too : A Cookbook

Yotam Ottolenghi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

Signed copies available after October 1st. Please check the box above if you'd like to wait for a signed copy. THREE TIME JAMES BEARD FOUNDATION AWARD WINNER, JAMES BEARD COOKBOOK HALL OF FAME, IACP LIFETIME ACHIEVEMENT, IACP COOKBOOK OF THE YEAR WINNER, AUTHOR OF THE CAKE BIBLE (IACP CULINARY CLASSICS...

Ma Vie en Rose : My Sweet Life

Rose Levy Beranbaum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed copies available after October 23rd! Please check the box above if you'd like to wait for a signed copy. A celebration of Eastern European comfort food: 80 seasonal soups, stews, and porridges, each spoonful offering nourishment, memory, and flavor. In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores...

Lozhka : Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

Alissa Timoshkina

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Signed copies available after October 17th! Please check the box above if you'd like to wait for a signed copy. These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins...

Preppy Kitchen Everyday Baking : Because It's Always Time for Dessert

John Kanell

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Bookplate signed copies available for pre-order! A joyful celebration of food, friendship, and culture, Fried Rice Surprise shows how a little bit of this and a little bit of that can create something magical Fern loves opening her lunchbox—sometimes it holds something colorful, sometimes sweet and spicy, but always delicious. When she...

Fried Rice Surprise

Patricia Tanumihardja, Shiho Pate

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

Signed copies available after October 6th. If you'd like to wait for a signed copy, please check the box above. The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goods—all using common ingredients and uncomplicated techniques.To...

A Cozy Kitchen Cookbook : 100 Easy, Comforting Recipes for Every Mood and Desire

Adrianna Adarme

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

Signed copies available after September 17th. Please check the box above if you'd like to wait for a signed copy. This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations, and all the bites in between.Have...

Veg Everything : Recipes for Weeknights, Parties, and the Bites in Between

Tanya Sichynsky, New York Times Cooking

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Signed Pre-Orders

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