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Spring 2026 Author Talks

The Diaspora Spice Co. Cookbook
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Signed copies available! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150...
The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

Chesnok : Cooking from My Corner of the Diaspora
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Bookplate signed copies now available! From beloved former-Book Larder Culinary Direction Polina Chesnakova!  A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars.  Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third...
Chesnok : Cooking from My Corner of the Diaspora : Recipes from Eastern Europe, the Caucasus, and Central Asia

Polina Chesnakova

Obsessed with the Best
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Bookplate-signed copies available! A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking...
Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

Hello, Home Cooking
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Signed copies now available Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by one half of the beloved team behind NYT Cooking’s “Mystery Menu.”In Hello, Home Cooking, quirky, beloved, fun-loving NYT Cooking video star Ham El-Waylly combines his unique personal heritage—representing the cuisines of Qatar,...
Hello, Home Cooking : Do-Able Dishes for Every Day

Ham El-Waylly

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
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Signed copies available! Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her...
Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again

Maxine Scharf

La Copine
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SIGNED COPIES AVAILABLE! From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered...
La Copine : New California Cooking from an Oasis in the Desert

Claire Wadsworth, Nikki Hill, Ben Mims

Morning Baker
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Signed copies available! A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve...
Morning Baker : Recipes and Rituals for Breakfast and Beyond

Roxana Jullapat, Ari Smolin

Aloha Veggies
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Signed copies available! Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes....
Aloha Veggies : Veg-Forward Recipes Celebrating the Flavors of Hawai'i

Alana Kysar

The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes
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Signed copies available! In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from...
The Lao Kitchen : Lao Flavors and Stories Told Through Family Recipes

Saeng Douangdara

Simply Donabe
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Signed copies available! Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe, Naoko Takei...
Simply Donabe : Japanese One-Pot Recipes

Naoko Takei Moore

Soomaaliya: Food, Memory, and Migration: A Cookbook
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SIGNED COPIES AVAILABLE! A living archive of Somali recipes and traditions, both at home and in the Somali diaspora, through 75 recipes with stories and interviews from the Somali culinary world, spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage. Known by many...
Soomaaliya: Food, Memory, and Migration: A Cookbook : Food, Memory, and Migration: A Cookbook

Ifrah F. Ahmed

Chocolate Baking
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Signed copies now available! A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu....
Chocolate Baking : The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Edd Kimber

Scandinavian Everyday
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SIGNED COPIES AVAILABLE! Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the...
Scandinavian Everyday : Vibrant, Simple Meals from Northern Europe

Nichole Accettola

Mind, Body, Spirit, Food
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Signed copies available! Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen. In this unique cookbook, Nicki Sizemore combines healthy recipes with simple rituals—like breathing deeply and noticing the sights and sounds of the kitchen—that...
Mind, Body, Spirit, Food : Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention

Nicki Sizemore

Wine Pairing for the People
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Signed copies now available! A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together,...
Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy