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Summer 2025 Sale!

Saturday 7/19 and Sunday 7/20 only.  25% off automatically taken off at checkout.

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By Heart
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America,...
By Heart : Recipes to Hold Near and Dear

Hailee Catalano

The Choi of Cooking
Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus,...
The Choi of Cooking : Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Roy Choi, Tien Nguyen, Natasha Phan

Braided Heritage
Signed
SIGNED COPIES AVAILABLE! Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary...
Braided Heritage : Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

America's Most Iconic Ice Creams: A Salt & Straw Cookbook
Signed
BOOKPLATE-SIGNED COPIES AVAILABLE! The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream...
America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

Potluck Desserts
Signed copies available! Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity...
Potluck Desserts : Joyful Recipes to Share with Pride

Justin Burke

The Italian Summer Kitchen
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour...
The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita

Cathy Whims, Kate Lewis (Illustrated by)

Setting a Place for Us
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SIGNED COPIES AVAILABLE! An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen.Countries dealing with major conflict...
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan

All I Think About Is Food
SIGNED COPIES AVAILABLE ! Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and cocktails! Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her...
All I Think About Is Food : A Vegetarian Cookbook That'll Keep the Party Going

Mamrie Hart

Turkuaz Kitchen
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum,...
Turkuaz Kitchen : 75 Recipes for Savory and Sweet Doughs

Betül Tunç

Aranya Black Pepper from Diaspora Co. - 1.87oz
"We'd describe our beloved black pepper like a beautiful red wine - it's complex, layered, and deserves to be savored. Sometimes it feels like we've created a swarm of Aranya hoarders and evangelists, which makes sense because it truly makes every meal feel like a special occasion. We taste tested 9...
Aranya Black Pepper from Diaspora Co. - 1.87oz
Latin-Ish
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio...
Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

The Ramadan Family Cookbook
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones

Anisa Karolia