Summer Sale 2023

Signed copies available! Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max...

Tasting History : Explore the Past through 4,000 Years of Recipes

Max Miller, Ann Volkwein

Bookplate-signed copies now available! The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more make-ahead items—that can make a good meal spectacular....

Ottolenghi Test Kitchen: Extra Good Things : Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

Noor Murad, Yotam Ottolenghi

Signed copies now available Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts. Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now she returns...

Sheet Pan Sweets : Simple, Streamlined Dessert Recipes

Molly Gilbert

Lisa Samuel, in her debut cookbook Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love gives over 120 gluten-free recipes that celebrate the food she feeds her family and friends–nourishing, delicious food that makes you feel good when you eat it. Fresh, bright, and simply...

Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love

Sign copies now available! Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and,...

Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

Signed copies now available! In our long awaited Issue 7 of Peddler, we are exploring notions of home, and all the complexities that are associated with this concept. This issue explores home as more than a physical shelter, but home as a feeling, conjuring a sense of belonging, and sometimes...

Peddler Issue No. 7: Home : Spring & Summer 2022

Hetty McKinnon, editor

Signed copies now available! Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of...

The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

Hedley & Bennett Essential Apron in "Book Larder orange" with Book Larder embroidery above the left pocket. Adjustable neck strap and long waist straps give you all day comfort Lotsa pockets for all your stuff, and a utility loop for your tongs or towels Stain-resistant, pro-grade machine washable materials...

Book Larder Hedley & Bennett Apron

Hedley & Bennett

From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who...

Homage: Recipes and Stories from an Amish Soul Food Kitchen

Chris Scott, Sarah Zorn

Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...

Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Bookplate-signed copies available! Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet...

Knead Peace: Bake for Ukraine : Recipes from the World's Best Bakers in Support of Ukraine

Andrew Green

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine.With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary...

Budmo! : Recipes from a Ukrainian Kitchen

Anna Voloshyna

Tom Stockley, as the wine writer for The Seattle Times during the industry’s earliest days, found himself at the epicenter of Washington’s transformation from ho-hum food producer to crafter and curator of wines that would eventually compete with the world’s best. It is only natural that Stockley’s kitchen skills grew right along...

A Collection Of My Favorite Things To Cook

Tom Stockely

Signed copies now available! If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a...

Did You Eat Yet? : Craveable Recipes from an All-American Asian Chef

Ronnie Woo

Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that—in typical Japanese creativity—have undergone a makeover. With their slightly sweet, pillowy bread and adventurous filling, they take the humble sandwich to new heights. Jimmy Callaway explores the 'sando' in all its forms, from the classic tonkatsu sando...

Cult Sando : Classic and Modern Recipes for the Popular Japanese Sandwich

Jimmy Callaway

"Flaked Bull Kelp bursts with salty, ocean flavor and savory richness. Use a pinch to make delicious broth. Top your next stir fry, ramen, rice bowl, or salmon with a healthy dose of ocean goodness."

Alaskan Kelp Pinch (Medium Kelp Flakes) 1.8oz - Barnacle Foods

Signed copies now available! Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir. Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into...

Cooking with Whey : A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Claudia Lucero