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Summer Sale 2023

25-40% discount taken off at checkout.

Tasting History
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max...
Tasting History : Explore the Past through 4,000 Years of Recipes

Max Miller, Ann Volkwein

Ottolenghi Test Kitchen: Extra Good Things
The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more make-ahead items—that can make a good meal spectacular. The abundant, vegetable-forward...
Ottolenghi Test Kitchen: Extra Good Things : Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry

Noor Murad, Yotam Ottolenghi

Sheet Pan Sweets
Signed
Signed copies now available Author of the hit Sheet Pan Suppers, Molly Gilbert has created 75 delicious and innovative sheet pan recipes that give you effortless ways to create delectable desserts. Molly Gilbert has established herself in the cookbook world with her books Sheet Pan Suppers and One Pan & Done. Now she returns...
Sheet Pan Sweets : Simple, Streamlined Dessert Recipes

Molly Gilbert

Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love
Signed
Lisa Samuel, in her debut cookbook Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love gives over 120 gluten-free recipes that celebrate the food she feeds her family and friends–nourishing, delicious food that makes you feel good when you eat it. Fresh, bright, and simply...
Room at the Table: Gluten-Free Recipes, Stories and Tips to Share With the People You Love
Dark Rye and Honey Cake
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark...
Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries

Regula Ysewijn

Book Larder Hedley & Bennett Apron
Sale
Hedley & Bennett Essential Apron in "Book Larder orange" with Book Larder embroidery above the left pocket. Adjustable neck strap and long waist straps give you all day comfort! Lotsa pockets for all your stuff, and a utility loop for your tongs or towels. Stain-resistant, pro-grade machine washable materials keep...
Book Larder Hedley & Bennett Apron

Hedley & Bennett

The Modern Proper: Simple Dinners for Every Day (a Cookbook)
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you...
The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

Knead Peace: Bake for Ukraine
Signed
Bookplate-signed copies available! Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet...
Knead Peace: Bake for Ukraine : Recipes from the World's Best Bakers in Support of Ukraine

Andrew Green

A Collection Of My Favorite Things To Cook
Tom Stockley, as the wine writer for The Seattle Times during the industry’s earliest days, found himself at the epicenter of Washington’s transformation from ho-hum food producer to crafter and curator of wines that would eventually compete with the world’s best.It is only natural that Stockley’s kitchen skills grew right...
A Collection Of My Favorite Things To Cook

Tom Stockely

Homage: Recipes and Stories from an Amish Soul Food Kitchen
From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who...
Homage: Recipes and Stories from an Amish Soul Food Kitchen

Chris Scott, Sarah Zorn

Makini's Vegan Kitchen
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Did You Eat Yet?
Signed
Signed copies now available! If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a...
Did You Eat Yet? : Craveable Recipes from an All-American Asian Chef

Ronnie Woo

Cult Sando
Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that—in typical Japanese creativity—have undergone a makeover. With their slightly sweet, pillowy bread and adventurous filling, they take the humble sandwich to new heights. Jimmy Callaway explores the 'sando' in all its forms, from the classic tonkatsu sando...
Cult Sando : Classic and Modern Recipes for the Popular Japanese Sandwich

Jimmy Callaway

Cooking with Whey
Signed
Signed copies now available! Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.  Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into...
Cooking with Whey : A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Claudia Lucero