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The Bear

Featured on FX's "The Bear"

The Violet Bakery Cookbook
A design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café...
The Violet Bakery Cookbook

Claire Ptak

The Whole Fish Cookbook
2020 James Beard Winner - Restaurants and Professional and Book of the Year A groundbreaking book that completely reimagines fish cookery, from award-winning chef and restauranteur Josh Niland. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old...
The Whole Fish Cookbook : New Ways to Cook, Eat and Think

Josh Niland

The Zuni Cafe Cookbook
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for...
The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers, Gerald Asher

Unreasonable Hospitality
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the...
Unreasonable Hospitality : The Remarkable Power of Giving People More Than They Expect

Will Guidara

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel