Upcoming Event not sold out (draft)
Tasting Notes returns to Seattle on July 6 at The Triple Door (downtown Seattle) with an exciting new lineup of celebrated Seattle chefs and a delicious new twist! Hosted by SCMS Artistic Director James Ehnes and chef and New York Times bestselling cookbook author Kenji López-Alt, this one-of-a-kind evening brings SCMS...
Join chef Renee Erickson and her friend Noah Galuten for a fun pop-up grill party in the Lioness courtyard on Thursday, June 25th from 4pm - 8pm celebrating the release of Noah's new cookbook, Grill Time!, a new go-to grilling guide for newbies and grill-masters alike, from the James Beard Award–winning author of The...
We are thrilled to welcome James Beard Award winner Yoko Nakazawa to the shop on Monday, June 22nd at 6:30pm to celebrate her cookbook, The Japanese Art of Pickling and Fermenting, with an author talk, pickling demonstration, and calligraphic book signing! Yoko will talk about the age-old practices of Japanese pickling...
We are thrilled to welcome author Clarissa Wei to the shop, all the way from Taiwan, to celebrate her new cookbook, Sitting the Month: Postpartum Recipes for Rest & Recovery. Clarissa will be here on Sunday, September 20th at 4:30pm for an author talk, Q&A, and book signing! The James Beard nominated author of Made in Taiwan...
Join us for a launch party + book signing with local author Zola Gregory on Tuesday, August 11th from 6pm-7:30pm to celebrate her debut cookbook, Sheet Cakes: 51 Exceptional Cakes to Make in One Pan! Through nostalgic, unique, and downright delicious recipes, this book will teach you how to use the...