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4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
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About
Shop
Books
New Arrivals
Signed Books
Pre-Orders
AAPI & diaspora Authors
#amplifymelanatedvoices
LQBTQIA+ Voices
See All Books
Other Products
Merchandise
Food Products
Tea Towels and Totes
Magazines
Gift Cards
See All Other Products
Events
Look & Listen
Upcoming Event not sold out (draft)
It's almost time for Seattle Independent Bookstore Day 2025, and the Passport Challenge is back! Once again, local book (and bookstore) lovers will be challenged to visit all participating Seattle-area independent bookstores, and this year they will have ten days to complete the challenge, starting on Saturday, April 26th and running through...
Seattle Independent Bookstore Day 2025
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Book Larder is excited to welcome Lucinda Scala Quinn back to the shop on Tuesday, May 6th for an author talk and book signing to celebrate her new cookbook, Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them! In her latest book, Lucinda cooks classic Italian-American...
In Person Author Talk: Lucinda Scala Quinn, Mother Sauce
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Book Larder is excited to welcome Makenna Held to celebrate her debut book, Mostly French: Recipes from a Kitchen in Provence! She'll join us for a recipe demo, author talk and book signing on Thursday, May 1st at 6:30pm. Makenna bought Julia Child’s historic home in the South of France sight-unseen, and Mostly French is a...
In Person Author Talk & Demo: Makenna Held, Mostly French
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Book Larder welcomes author of Eating Out Loud Eden Grinshpan to the shop for a book signing celebrating her cookbook, Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian on Tuesday, April 29th! The signing will begin at 6:00pm, and Eden will sign and personalize your copy of the book. An irresistible celebration...
In Person Author Signing: Eden Grinshpan, Tahini Baby
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Book Larder is delighted to welcome back Tyler Malek to celebrate his new book, America's Most Iconic Ice Creams: A Salt & Straw Cookbook! The creative flavor geniuses at the wildly successful small-batch ice cream brand bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and...
In Person Author Talk: Tyler Malek, Salt & Straw: America's Most Iconic Ice Creams
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Book Larder is thrilled to welcome James Beard award winner and New York Times bestselling author and chef Rick Martínez to celebrate his new cookbook, Salsa Daddy: Dip Your Way into Mexican Cooking, on Tuesday, May 20th! We will host Rick for an author talk and Q&A at Seattle's Fremont Abbey (just up the street...
In Person Author Talk: Rick Martínez, Salsa Daddy
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Book Larder is thrilled to welcome chef, author, and winner and host of Top Chef Kristen Kish to the shop for an in-store book signing celebrating her memoir, Accidentally on Purpose on Wednesday, April 30th! The signing will begin at 6:00pm, and Kristen will sign and personalize your copy of the book. This is the only in-store signing...
In Person Author Signing: Kristen Kish, Accidentally on Purpose (A Memoir)
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To celebrate Seattle Independent Bookstore Day (Saturday, April 26th), we're keeping the fun going in store for all 10 days of the passport challenge! We'll welcome local author, cooking instructor, and friend of the shop Omid Roustaei for a cooking demonstration and book signing from 12pm-1pm on Saturday, May 3rd,...
Live Cooking Demo (Free!): Omid Roustaei, Bitter & Sweet
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Book Larder is excited to welcome New York Times best-selling author, comedian, and podcast host Mamrie Hart to the shop for a book signing celebrating her cookbook, All I Think About is Food: A Vegetarian Cookbook That'll Keep the Party Going on Thursday, April 24th! The signing will begin at 6:00pm, and Mamrie will sign and...
In Person Author Signing: Mamrie Hart, All I Think About is Food
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We're thrilled to welcome James Beard Award winning author (and former Seattleite) Hawa Hassan as we celebrate her latest book, Setting A Place For Us. An enthralling, intimate collection of essays and over 75 recipes, Setting A Place For Us explores the history of eight countries to understand the impact of geopolitical...
In Person Author Talk: Hawa Hassan, Setting A Place for Us
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Book Larder is excited to welcome back Gaz Oakley to celebrate his newest book, Plant to Plate: Delicious and Versatile Plant-Forward Recipes! Gaz will join us for a recipe demo, author talk and book signing on Thursday, June 12th at 6:30pm. A few years ago, at his rural home in the Welsh countryside, Gaz Oakley...
In Person Author Talk: Gaz Oakley, Plant to Plate
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