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Veganuary
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen
Joanne Lee Molinaro
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
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Soup Club : 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share

Caroline Wright, Willow Heath (Illustrated by)

Soup Club : 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share
Caroline Wright, Willow Heath (Illustrated by)
The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright. After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months....
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Hannah Che
Bookplated-signed copies! 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated....
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The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan
Katarina Cermelj
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
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Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Why Cook : Timeless Recipes and Life Lessons from Inspiring Women
Archana Pidathala
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
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Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community

Edgar Castrejón

Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community
Edgar Castrejón
100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his...
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Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Maggie Zhu

Chinese Homestyle : Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Maggie Zhu
Bookplate-signed copies now available! Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens. Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required!Everyone loves Chinese...
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Tarkari : Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit Ghai

Tarkari : Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul
Rohit Ghai
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this...
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Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Vegetable Kingdom : The Abundant World of Vegan Recipes
Bryant Terry
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
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Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad
Hetty McKinnon
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
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Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry

Makini Howell

Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry
Makini Howell
Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of...
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A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

George Lee

A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
George Lee
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad...
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The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners
Rukmini Iyer
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
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A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman

A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More
Jackie Freeman
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
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East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha

East : 120 Vegetarian and Vegan recipes from Bangalore to Beijing
Meera Sodha
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by...
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Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking

Nisha Vora

Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking
Nisha Vora
A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy....
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Vegan Africa : Plant-Based Recipes from Ethiopia to Senegal

Marie Kacouchia

Vegan Africa : Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia
Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author’s own home country of the Ivory Coast.Authentically African, plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya, Rwanda to South Africa, there...
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Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
Georgina Hayden
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
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