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Veganuary
Pierre Hermé’s Vegan Pastry

Pierre Herme, Linda Vongdara

Pierre Hermé’s Vegan Pastry
Pierre Herme, Linda Vongdara
UK Import, metric measurements A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world....
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Eleven Madison Park: The Plant-Based Chapter : The Plant-Based Chapter

Daniel Humm

Eleven Madison Park: The Plant-Based Chapter : The Plant-Based Chapter
Daniel Humm
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite...
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Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Sara Forte

Around Our Table : Wholesome Recipes to Feed Your Family and Friends
Sara Forte
Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and...
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Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook
Makini Howell
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
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PlantYou : 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

Carleigh Bodrug

PlantYou : 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
Carleigh Bodrug
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!In her eagerly anticipated...
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From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes

Vina Patel

From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes
Vina Patel
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
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Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenne Claiborne

Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne
Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food—but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on...
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Boustany : A Celebration of Vegetables from my Palestine

Sami Tamimi

Boustany : A Celebration of Vegetables from my Palestine
Sami Tamimi
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 15, 2025.

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The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts

Lucy Allary

The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts
Lucy Allary
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
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Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
Lukas Volger
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
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Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo, Catriona Rueda Esquibel

Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing
Luz Calvo, Catriona Rueda Esquibel
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing. International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim...
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Dinner (US Edition) : 120 vegan and vegetarian recipes for the most important meal of the day

Meera Sodha

Dinner (US Edition) : 120 vegan and vegetarian recipes for the most important meal of the day
Meera Sodha
US Edition From New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. In her new book Dinner, celebrated cookbook author Meera Sodha offers readers over one hundred recipes, all created to answer the daily question: “What's for dinner?” in exciting and...
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A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals
Gena Hamshaw
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...
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Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques

Joe Yonan

Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques
Joe Yonan
Bookplate-signed copies available! Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the...
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Plantas : Modern Vegan Recipes for Traditional Mexican Cooking

Alexa Soto

Plantas : Modern Vegan Recipes for Traditional Mexican Cooking
Alexa Soto
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform.Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired...
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Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Vegan Japan : 70 Plant-Based Recipes
Julia Boucachard
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
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Bangin’ Beans : 60 Vibrant Vegan Meals Powered by Plant-Based Protein

Sarah Doig

Bangin’ Beans : 60 Vibrant Vegan Meals Powered by Plant-Based Protein
Sarah Doig
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
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PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Carleigh Bodrug

PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Carleigh Bodrug
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into...
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