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Veganuary
Smith & Daughters : A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters : A Cookbook (That Happens to be Vegan)
Shannon Martinez, Mo Wyse
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious....
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The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in

Rukmini Iyer

The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in
Rukmini Iyer
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...
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Asian Green : Everyday Plant Based Recipes Inspired by the East

Ching-He Huang

Asian Green : Everyday Plant Based Recipes Inspired by the East
Ching-He Huang
Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free. Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create...
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Vegetarian Tagines & Couscous IMPORT : 65 Delicious Recipes for Authentic Moroccan Food

Ghillie Basan

Vegetarian Tagines & Couscous IMPORT : 65 Delicious Recipes for Authentic Moroccan Food
Ghillie Basan
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they...
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One-Hour Dairy-Free Cheese

Claudia Lucero

One-Hour Dairy-Free Cheese
Claudia Lucero
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less.   In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...
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Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook

Tara Punzone, Gene Stone

Vegana Italiana : Traditional Italian the Plant-Based Way; A Vegan Cookbook
Tara Punzone, Gene Stone
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita.Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Plant to Plate : Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

Plant to Plate : Delicious and Versatile Plant-Forward Recipes
Gaz Oakley
Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley  A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 27, 2025.

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The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The Korean Vegan: Homemade : Recipes and Stories from My Kitchen
Joanne Lee Molinaro
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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The Mindful Kitchen Map : The new system for ethical veganism and neurodiverse wellbeing

Tomaso Mannu

The Mindful Kitchen Map : The new system for ethical veganism and neurodiverse wellbeing
Tomaso Mannu
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis.The Mindful Kitchen Map takes a fresh and radical approach to kitchen organization, rethinking the way we cook...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

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Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes

Hoo Nam Seelmann

Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes
Hoo Nam Seelmann
A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple.  Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

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PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques
Pamelia Chia
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Mehreen Karim

Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
Mehreen Karim
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

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Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
Andrea Aliseda, Mehreen Karim (Series edited by)
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

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Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
Ria Elciario-McKeown, Mehreen Karim (Series edited by)
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

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Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan

Sabzi : Vibrant Vegetarian Recipes
Yasmin Khan
A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 26, 2025.

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Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based

Julius Fiedler

Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based
Julius Fiedler
Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from around the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

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Budget Gluten Free : Over 100 Easy and Affordable Recipes for Every Day

Becky Excell

Budget Gluten Free : Over 100 Easy and Affordable Recipes for Every Day
Becky Excell
Shop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches,...
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Vegan Soulicious : Plant-Based Island Cooking

Charlise Rookwood

Vegan Soulicious : Plant-Based Island Cooking
Charlise Rookwood
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking.Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

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