Author Signing Line: Matthew Broussard, Now We're Cooking

Didn't snag a ticket to our Author Talk with Matt Broussard celebrating his book Now We're Cooking on Wednesday, September 2nd? Get a ticket to join the signing line at 7:45pm to meet Matt and get your book signed and personalized!

THIS IS A TICKETED, BOOK-INCLUDED SIGNING LINE WITH MEET & GREET (not an author talk). Reservations are non-refundable and  include a signed copy of the $35.00 book. Applicable sales tax and a $.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the book: 

Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:

• Warm Lacinato Kale Caesar with Crispy Chickpeas
• Spicy Cold Korean Noodles
• The Creamiest, Cheesiest Mac and Cheese
• Grilled Korean Short Ribs
• OG Beef Birria
• Cold Corn Soup
• Butter-Basted Steak
• Charred Broccolini with Cotija Dressing
• Crispy Salmon with Toasted Miso Corn
• Spatchcocked Roast Chicken with Hasselback Potatoes
• Tender Biscuits with Honey Butter
• Farro Risotto with Roasted Mushrooms and Squash
• Chai Flan

Here, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.

Anyone can do this, and Matt makes you want to learn.

About the author: 

Matt Broussard is the creator behind @ACookNamedMatt. Lauded as “The Most Fun Chef to Watch on TikTok” by Forbes, he was born in Brownsville, Texas, and learned to cook from his grandmother. He went on to some of Seattle’s best restaurants, including Palace Kitchen. With videos both fun and cutting-edge, he has drawn more than 8 million followers and billions of views across social media. Matt lives in Seattle with his cat Ladybird.