Author Signing: Martin Phillip, King Arthur Baking Co.'s Book of Pizza

We are excited to welcome King Arthur Baking Company's Martin Philip to the shop for a book signing on Saturday, July 18th from 3:00-4:30PM! Martin will be signing and personalizing copies of King Arthur's Book of Pizza and Big Book of Bread. You can pre-order books below to pick up on the day, or just come on by and say hi to Martin while you shop! This is a free event, but an RSVP is required HERE.

Please note that this is a book signing, not an author talk!

Order for shipping or in-store pickup:

King Arthur Baking Company's Book of Pizza (2026)

King Arthur Baking Company's Big Book of Bread (2024)

About the book: The ultimate book for pizza-lovers, from the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, this definitive guide to making exceptional pizza at home teaches every step of the process, whether you cook in a kitchen oven, countertop pizza oven, backyard pizza oven, or on the grill.

The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.

Martin Philip is co-author of King Arthur Baking Company’s The Book of Pizza and Big Book of Bread, both New York Times bestsellers. He serves as Brand Ambassador for King Arthur Baking Company and is a nationally recognized baking educator. He is also the author of Breaking Bread, a Wall Street Journal bestseller and winner of the 2018 Vermont Book Award.