Author Talk: Anna Voloshyna, Ukraine

We are excited to welcome chef, food stylist, writer, and author Anna Voloshyna to the shop on Monday, November 9th, for an author talk to celebrate her latest cookbook Ukraïne: Recipes and Stories from Kyiv to the Black Sea! In this visually rich, travelogue-style cookbook, Anna shares the joy and resilience of Ukrainian cuisine through 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Join us for an engaging conversation with Anna, followed by audience Q&A and book signing/personalizing! Moderator to be announced.

Reservations are non-refundable and can include a signed copy of the $40.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the book:

Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland—from the mountains to coastline, cities to grasslands, forests to wine country—collecting recipes, stories, and friendships to answer the question: What is Ukrainian cuisine? In these pages, she takes you along on this appetizing and fascinating journey.

Vivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented deliciousness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. Stunning photos bring you to the fields of sunflowers that blanket the steppe every summer; the shimmering waters of the Black Sea, brimming with marine life; and the imposing Carpathian peaks where flocks of sheep wander, their milk used to make beloved bryndza cheese. A treasure trove of recipes, drawn from all these places, bring a taste of Ukraine to your table, including: 

• Beet and Plum Lemonade 
• Cold Soup with Fresh and Fermented Tomatoes
• Grilled Sardines with Dilly Potatoes
• Mom’s Chicken and Potato Roast
• Lamb Plov with Apples and Chickpeas
• No-Churn Sunflower Seed Butter Ice Cream
• Plus, Sour Cucumbers, Beet Kvas, Mushroom Salt, Smoked Honey, and more pantry staples that will enhance your everyday cooking 

At a critical juncture in the nation's history, this cookbook seeks to preserve Ukraine's rich culinary heritage. By documenting recipes along with countless stories and images in a lustrous package, Ukraïne captures the very essence of the place while offering an acknowledgment of the country’s enduring spirit and a way to keep its culinary identity alive, preserving its past and ensuring its future.

About the author:

Anna Voloshyna, chef, food stylist, and writer, was born and raised in Southern Ukraine and later immigrated to Oakland, California, with her husband. She teaches cooking classes in the Bay Area and hosts pop-up dinners focusing on Ukrainian food. Her first cookbook, Budmo!, featuring family recipes, was published in 2022.