Author Talk + Demo: Itamar Srulovich and Sarit Packer, Honey & Co. Daily

We are delighted to welcome back award-winning restaurateurs and authors behind London's beloved Honey & Co. restaurants and delis, Itamar Srulovich and Sarit Packer! They will be joining us at the shop on Monday, September 28th, for an author talk and cooking demo to celebrate their new cookbook Honey & Co. Daily! In their latest book, Itamar and Sarit, known for their flavorful Middle Eastern inspired food, share more than 100 delicious, wholesome, and seasonal recipes based on the menu served at their Honey & Co. Daily cafe in Store Street, London. Join us for this author talk and demo as Itamar and Sarit cook a recipe from the book, followed by Q&A, and book signing/personalizing!

Reservations are non-refundable and can include a signed copy of the $40.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the book: Good food can make any moment feel special, and in Honey & Co. Daily, that’s exactly what Itamar Srulovich and Sarit Packer bring to the table. In their new cookbook, the award-winning restaurateurs and authors behind Honey & Co. celebrate the everyday, with food that looks great and tastes sensational without taking all day to prepare.

Drawing on the menu they serve at Honey & Co. Daily, their café in Store Street, London, this book is all about easy food for everyday pleasure.

Featuring more than 100 recipes, Honey & Co. Daily covers everything from eggs and fragrant soups to ideas for in or on bread, nourishing salads, simple dinners, quick cookies and cakes, and speedy cocktails and desserts.

Flavorful and effortless dishes include twists on brunch and lunch classics such as Broad bean and courgette shakshuka, Chorizo, corn and red onion frittata and Zingy tomato and orange soup with basil salsa, sandwiches from Crispy za’atar chicken schnitzel to Tunisian tuna and hearty, standalone salads like Roasted salmon salad with herb dressing and Sardine and pitta panzanella. Weeknight survival dinners include One-pan lamb and pappardelle and Mushroom, aubergine and chestnut shawarma while sweet stuff for the soul comes in the form of Tahini and preserved lemon cookies, Orange cake with chocolate flecks and Vanilla and peach jelly.

About the authors: Itamar Srulovich and Sarit Packer are award-winning restaurateurs and authors of several acclaimed cookbooks, including their debut Honey & Co. The Cookbook which was named Cookbook of the Year by The Sunday Times, Food & Drink Cookery Book of The Year by Fortnum & Mason and won The Guild of Food Writer’s Award Winner for Best First Book. Their first Middle Eastern-inspired restaurant, Honey & Co. opened in 2012 and they have since added a deli - Honey & Spice, a grill house – Honey & Smoke, and now Honey & Co. Daily, a deli, bakery and café. They have an events space - Honey & Co. Studio and host a podcast, Honey & Co: The Food Sessions, interviewing influential guests from the food and drink industry. They have a recipe column in the FT Weekend magazine and regularly contribute to Guardian Feast as well as other publications. Honey & Co. Daily is their fifth cookbook. @honeyandco