Author Talk: Joanne Lee Molinaro, The Korean Vegan Homemade

Book Larder is delighted to welcome back New York Times bestselling and James Beard Award winning author Joanne Lee Molinaro to celebrate her new book, The Korean Vegan: Homemade! Joanne will join us at the shop for an author talk, Q&A and book signing on Monday, October 27th at 6:30pm. Moderator to be announced. As Joanne says, she loves to “veganize” Korean cuisine and “Koreanize” everything else, so this book is a tribute to all the culinary inspirations that have shaped her cooking: all fresh new dishes with Korean twists!

Reservations are non-refundable and include a signed copy of the $40 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend? Order a signed copy of the book here.

About the book: Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. 

A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband’s Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.