Author Talk + Demo : Naoko Takei Moore, Simply Donabe
Location:
Event Date:
Feb 26, 2026
Event Time:
06:30 pm - 08:00 pm
$47.00
Description
Book Larder is delighted to welcome author Naoko Takei Moore to the shop on Thursday, February 26th for an author talk and cooking demo to celebrate her new book Simply Donabe: Japanese One-Pot Recipes! In her new book, Naoko showcases how to create simple and comforting Japanese one-pot dishes at home. (Donabe not required--you can use a Dutch oven, or a lidded pot or skillet!)
Reservations are non-refundable and can include a signed copy of the $40.00 book. Applicable sales tax and a $2.50 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.
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About the book: In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life—donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking.
Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.
Naoko Takei Moore is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking. Originally from Tokyo, Japan, she is the author of Donabe: Classic and Modern Japanese Clay Pot Cooking (2015) and the children’s book A Very Asian Guide to Japanese Food. Her work has been featured in outlets such as the New York Times, and she is the owner of TOIRO, an online and brick-and-mortar shop in West Hollywood.
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