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February 2026 New Releases

Simply Donabe
Signed
Signed copies available! Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe, Naoko Takei...
Simply Donabe : Japanese One-Pot Recipes

Naoko Takei Moore

Viennese Bakery
Take a slice of traditional Viennese café culture home with you and discover 75 recipes for classic confectionery.The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid...
Viennese Bakery : Classic Desserts from Vienna's Café Culture

Bernadette Wörndl (Worndl)

Cuisines of Odesa
Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...
Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

A Cheesemonger’s Tour de France (paperback)
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape.Sometimes that's a physical thing, as the hard texture of Comté echoes...
A Cheesemonger’s Tour de France (paperback)

Ned Palmer

Cheese Trekking
A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man’s quest to make milk Sacred again.Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been...
Cheese Trekking : How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir

Trevor Warmedahl

The Langham Afternoon Tea Book
The Langham Afternoon Tea Book celebrates the historic London hotel that introduced Afternoon Tea in 1865, sharing signature recipes, expert tea-pairing tip,s and elegant inspiration for re-creating this timeless ritual at home.  The Langham holds a unique place in the history of Afternoon Tea. Opened in 1865, it was the first...
The Langham Afternoon Tea Book

The Langham

Bittersweet
In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong...
Bittersweet : The Five Tastes of Dessert and Beyond

Thalia Ho

Roads and Kingdoms Issue 1
Our annual print magazine includes 144 pages of arresting visuals and in-depth storytelling from writers, artists, and photographers around the world. Issue 1 opens with a Letter from the Editor written by R&K co-founder Matt Goulding directly to our late partner, Anthony Bourdain. “This is the first issue of our print magazine—which,...
Roads and Kingdoms Issue 1

Nathan Thornburgh, Matt Goulding

Victoria Ball Potted Teacups 500 Piece Foil Puzzle
Delight in a whimsical garden tea party with the Potted Teacups 500 Piece Foil Puzzle from Galison. Featuring charming artwork by Victoria Ball, this beautiful puzzle showcases delicate teacups overflowing with vibrant flowers and greenery. As you piece it together, watch a dreamy, colorful garden scene unfold—each cup blooming with...
Victoria Ball Potted Teacups 500 Piece Foil Puzzle

Galison, Anne Bentley

Grow Great Vegetables in Washington
Through Washington’s rain or shine, you can grow gorgeous, fresh vegetables!Grow Great Vegetables in Washington is the must-have guide to growing food in one of our greenest states! Expert gardener Lorene Edwards Forkner shares tips and techniques tailored to The Emerald State, empowering readers with trusted, solid vegetable gardening knowledge. Start...
Grow Great Vegetables in Washington

Lorene Edwards Forkner

Southern Roots: Recipes and Stories from Mama Dip's Daughter
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.  For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976,...
Southern Roots: Recipes and Stories from Mama Dip's Daughter

Anita "Spring" Council

We Fancy
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already...
We Fancy : Simple Recipes That Make the Everyday Special

Jerrelle Guy

One Pan Vietnam
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover...
One Pan Vietnam : Vibrant Vietnamese Recipes for Everyday

Thuy Diem Pham

The Greek Kitchen
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal...
The Greek Kitchen

Vefa Alexiadou

Crowded Kitchen
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind...
Crowded Kitchen : No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Beth Sinclair, Lexi Harrison

Baby Botanicals: Good Morning, Garden!
Grow a child's curiosity for nature and learning and say, "Good morning, garden!" From Baby Botanicals, a bright and beautiful new board book series that promotes a love of gardening. Babies and toddlers can explore the wonders of a garden as they greet each new day in this nature-filled board...
Baby Botanicals: Good Morning, Garden! : a board book

Jillian Miao, Riley Samels (Illustrated by)

Feed the People!
Why Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in America—and why Waffle House can save us all.“This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs.” —Astra Taylor, author of Democracy May Not Exist, But...
Feed the People! : Why Industrial Food Is Good and How to Make It Even Better

Jan Dutkiewicz, Gabriel N. Rosenberg

Cocina Puerto Rico
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.  Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020,...
Cocina Puerto Rico : Recipes from My Abuela’s Kitchen to Yours

Mia Castro

There's Rice at Home
80 easy, budget-friendly recipes for the global staple that is rice. Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including Veggie Bibimbap, Onigiri, Cheesy Arancini Balls, and...
There's Rice at Home : 80 Global Recipes Celebrating Rice

Rene Subash

Pasta, Pasta, Pasta!
A bright and bold board book all about the joy of eating pasta!There’s only one thing this little baby loves to eat – pasta, pasta, pasta! Twisty spirals, bouncy bows, or long, slurpy strands – every shape is delicious! With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this...
Pasta, Pasta, Pasta!

Sarah Finan

Sri Lanka
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most...
Sri Lanka : The Cookbook

Prakash K Sivanathan, Niranjala M Ellawala

A Taste of Hong Kong
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted...
A Taste of Hong Kong : 70 Essential Recipes from Asia's World City

Davina Chang, Ada Deschanel

Tell Me How You Eat
An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husain’s unorthodox route to healing from anorexia, Tell Me How You Eat examines not just how society views the refusal to...
Tell Me How You Eat : Food, Power, and the Will to Live

Amber Husain

Tokyo Story
Japan's capital is a buzzing metropolis that may seem immense, but look close and you'll find it's made up of smaller neighborhoods, each with their own unique feel. Each themed chapter of this guide tells the tale of Tokyo's rich history, culture and flavor to give you the full travel...
Tokyo Story : A Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

Michelle Mackintosh, Steve Wide