February 2026 New Releases

Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape.Sometimes that's a physical thing, as the hard texture of Comté echoes...

A Cheesemonger’s Tour de France (paperback)

Ned Palmer

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian...

Cuisines of Odesa : A Ukrainian Cookbook

Maria Kalenska

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong...

Bittersweet : The Five Tastes of Dessert and Beyond

Thalia Ho

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

Signed copies will be available beginning February 27th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Naoko on February 26th! Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert....

Simply Donabe : Japanese One-Pot Recipes

Naoko Takei Moore

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery...

The Sourdough Baking Book : From Sourdough Starter to Stunning Breads and Pastries

Miro Van Vreckem

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.  Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020,...

Cocina Puerto Rico : Recipes from My Abuela’s Kitchen to Yours

Mia Castro

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

80 easy, budget-friendly recipes for the global staple that is rice. Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including Veggie Bibimbap, Onigiri, Cheesy Arancini Balls, and...

There's Rice at Home : 80 Global Recipes Celebrating Rice

Rene Subash

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 19, 2026.

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husain’s unorthodox route to healing from anorexia, Tell Me How You Eat examines not just how society views the refusal to...

Tell Me How You Eat : Food, Power, and the Will to Live

Amber Husain

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

Japan's capital is a buzzing metropolis that may seem immense, but look close and you'll find it's made up of smaller neighborhoods, each with their own unique feel. Each themed chapter of this guide tells the tale of Tokyo's rich history, culture and flavor to give you the full travel...

Tokyo Story : A Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries

Michelle Mackintosh, Steve Wide

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes...

The Vegan Kitchen

Jean-Christian Jury

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 11, 2026.

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal...

The Greek Kitchen

Vefa Alexiadou

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 11, 2026.

A box of notecards straight from a French boulangerie!Send a taste of Paris! This classy stationery set evokes the joie de vivre of brie, baguettes, croissants, and delectable pastries fresh out of a French bakery. Illustrated by Janice MacLeod, these 20 boxed notecards (2 of each 10 designs) combine mouth-watering...

Brie & Baguette Notes: 20 Notecards & Envelopes

Janice MacLeod

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

A charming notebook duo straight from a French boulangerie!Take a taste of Paris with you everywhere you go! This notebook set features two unique lined paperback journals designed for bread and cheese lovers. The artwork combines mouthwatering treats and timeless French elegance that will charm Francophiles and foodies alike.

Brie & Baguette Notebook Collection

Janice MacLeod

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind...

Crowded Kitchen : No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Beth Sinclair, Lexi Harrison

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

Take a slice of traditional Viennese café culture home with you and discover 75 recipes for classic confectionery.The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid...

Viennese Bakery : Classic Desserts from Vienna's Café Culture

Bernadette Wörndl (Worndl)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

A mouthwatering ode to everyday pleasures, Good Enough to Eat features the social media–famous oil paintings of Noah Verrier—where childhood cravings and fine still life collide.Verrier’s paintings elevate the common man’s comfort food with a classic artistic twist. Using the oil technique of the mid-seventeenth-century Dutch still-life masters, Verrier’s art makes stomachs...

Good Enough to Eat : The Art of Noah Verrier

Noah Verrier

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon’s popularity is at an all-time high. But how much do consumers really know about their favorite fish species—and how do they prepare it? From farmed to...

The Complete Guide to Salmon : A Culinary Companion for America's Favorite Fish

James E Griffin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

A no-holds-barred guide to the global traditions of cheese, dairying, and pastoralism alongside one man’s quest to make milk Sacred again.Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been...

Cheese Trekking : How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir

Trevor Warmedahl

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

For fans of The Bear, Elizabeth Strout, and Jennifer Egan, The Reservation explores the loves and labors of an ensemble of more than a dozen restaurant workers as they strive to get a perfect meal to the table.On the morning of the most important booking in the long history of the celebrated restaurant,...

The Reservation : A Novel

Rebecca Kauffman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's...

The Red Sea Cookbook : Over 100 family recipes and stories from Saudi Arabia

Madeeha Qureshi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of...

Dinner Tonight : 200 Quick Recipes for Inspired Weeknight Cooking

America's Test Kitchen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

Grow a child's curiosity for nature and learning and say, "Good morning, garden!" From Baby Botanicals, a bright and beautiful new board book series that promotes a love of gardening. Babies and toddlers can explore the wonders of a garden as they greet each new day in this nature-filled board...

Baby Botanicals: Good Morning, Garden! : a board book

Jillian Miao, Riley Samels (Illustrated by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 10, 2026.

An eye-opening investigation into why American kids no longer eat broadly and with gusto. Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat....

Picky : How American Children Became the Fussiest Eaters in History

Helen Zoe Veit

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Why throw away your food scraps when you could grow them into thriving plants?...

Don't Throw It, Grow It, 2nd Edition : 68 Windowsill Plants from Kitchen Scraps

Deborah Peterson, Millicent Selsam

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

February 2026 New Releases

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