Baked In : Designing Bakeries for Taste and Space
By gestalten (Edited by), Iris Hempelmann (Edited by), François-Luc Giraldeau (Edited by)
2026 • Gestalten
A global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City’s neighborhood hubs.
Baked In reveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the bakers and designers shaping them, this book celebrates contemporary bakery culture and the sensory worlds behind it.
Tags: baking, Books, global, kitchen design, was-preorder
