By JR Ryall, David Tanis
2022 • Phaidon
Bookplate-signed copies now available!
Integral to any guest's visit to Ballymaloe House in County Cork is its world-famous restaurant, where longtime head pastry chef JR Ryall creates seasonal desserts daily from scratch. This, his debut book, is a celebration of these sensational, sophisticated, yet achievable desserts and of the legacy and traditions behind them. Through 138 recipes and specially commissioned photography, the magic of his delicious desserts is brought to life and his evocative words reveal the stories and inspirations of these creations.
Tags: baking, Books, dessert, european, individual chef, irish, Signed, was-preorder