Book Signing: Carolina Gelen, Pass the Plate

Book Larder is excited to welcome Carolina Gelen for a book signing celebrating her debut book, Pass the Plate! The signing will begin at 6:00pm, and Carolina will sign and personalize your copy of the book.

This is a ticketed signing line. Reservations are non-refundable and include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the Book

Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.
 
Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy.

About the Author

Carolina Gelen is on a mission to share her love of food with you. Her journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue her passion for food full-time. She is a recipe developer and food content creator who cultivated an online community of millions. While most people know her for her wildly popular food blog and social media channels, her work can also be found in the New York Times and on Food Network and Food52. She loves nature and fell in love with the mountains of Utah, where she currently resides.