September 2024 New Releases

Signed copies will be available and ship after September 9th! The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. There are countless ways to make a cookie. Whether...

Zoe Bakes Cookies : Everything You Need to Know to Make Your Favorite Cookies and Bars

Zoë François, Zoe Francois

Bookplated signed copies will be available! Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways...

Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry

Limited number of signed copies available for pre-order! Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes...

Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2024.

Bookplate-signed copies available for pre-order! Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai.Growing up in her mother’s kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes,...

The Chinese Way : Classic Techniques, Fresh Flavors

Betty Liu

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2024.

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a...

The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Steve Sando, with Julia Newberry

Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more. Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients...

Salty, Cheesy, Herby, Crispy Snackable Bakes : 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2024.

Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child....

Bake Joy : Easy and Imaginative Bakes To Bring You Happiness

Kim-Joy

Signed copies will be available and ship after November 4th. Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast...

The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Anime Café features fan-favorite anime snacks, treats, and drinks with 50 iconic and simple recipes that you can replicate right at home. Immerse yourself in your favorite anime worlds and café culture, in its myriad forms, through 50 different anime movies and series--from the beloved films of Studio Ghibli...

The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime

Nadine Estero

Signed copies will be available and shipping after September 17th Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.Popular social media super-chef Tue Nguyen (better known to...

Di An : The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae

Tue Nguyen

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 17, 2024.

Signed copies will be available and shipping after September 30th, 2024 A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu...

The Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

Tu David Phu, Soleil Ho

A celebration of Lebanese flavours and family-style feasting from two generations of home cooks. Sofra (Lebanese Arabic)Noun (regional): gathering for eating and drinking, feastThrough traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in...

Sofra : Lebanese Recipes to Share

Karima Hazim Chatila, Sivine Tabbouch

Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet...

Mastering Authentic Crepes and Galettes

Bertrand Larcher

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the...

Do Smoke : A modern guide to cooking and curing

Jen Goss, Scott Davis

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2024.

From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country.Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia...

Convivir : Modern Mexican Cuisine in California's Wine Country

Rogelio Garcia, Andréa Lawson Gray

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 17, 2024.

Make every night taco night!Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion.Learn how to make your own flour and corn tortillas with ease, so you’ll never...

Taco Night : 60+ recipes for date nights, lazy nights and party nights

Deborah Kaloper

A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.Across the English-speaking Caribbean, "me belly full" can mean more than just a satisfied stomach, but a heart and soul that's full too. In Belly...

Belly Full : Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes

Lesley Enston

A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle...

Make It Easy : A Healthy Meal Prep and Menu Planning Guide

Danielle Walker

A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy....

Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking

Nisha Vora

"Our dreamy spice-forward take on the old classic! This blend is perfect for pumpkin pie, but it also adds big flavor and autumnal warmth to just about any baked goods! Thanks to the addition of Aranya White Pepper and Anamalai Mace, it has a floral brightness like you've never had...

Pumpkin Spice Blend from Diaspora Co. - 1.4oz

Heilala Pure Vanilla Extract is blended with aged oak extract for a sugar free, powerful oak aged-vanilla flavoring. Note: Labels may vary from product shipped as we transition to our new labels. • Made in New Zealand • Ingredients: Vanilla Bean Extractives in water and alcohol, Rum Barrel Extract. •...

Oak Aged Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar

Heilala Vanilla with Seeds is packed with real vanilla bean seeds and has a syrupy sweet aroma and taste making it perfect for cookies, icing, and adding to coffee. Note: Labels may vary from product shipped as we transition to our new labels. • Made in New Zealand • Ingredients:...

Vanilla Extract with Seeds from Heilala Vanilla | 1.69 fl.oz. jar

Sri Owen’s Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating...

Sri Owen's Indonesian Food

Sri Owen, Kim Lightbody (Photographed by)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 24, 2024.

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia. Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and...

Café Cecilia Cookbook

Max Rocha

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 17, 2024.

September 2024 New Releases

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