Book Signing: Justine Doiron, Justine Cooks

Book Larder is excited to welcome Justine Dorion to the shop for a book signing celebrating her debut cookbook, Justine Cooks! The signing on Friday, November 15th will begin at 1:00pm, and Justine will sign and personalize your copy of the book.

This is a ticketed signing line. Reservations are non-refundable and include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

Did you pre-order a copy from Book Larder and want to come to the signing? Email us at info@booklarder.com

About the Book: Justine is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, tofu, plus beans, breads (as well as things to eat on or with bread), and dessert.

Justine Doiron is a recipe developer and food creator based in Brooklyn, New York. She is known for her simple, creative recipes across both Instagram and TikTok. Justine specializes in comfortable, cookable food with a focus on seasonality and approachable ingredients. Her work has been featured in The New York Times, Bon Appétit, The Washington Post, Good Morning America, The Rachael Ray Show, and more.