Cherry Bombe Issue 31: The Italy Issue
By Kerry Diamond, editor
2025 • Cherry Bombe
$25.00
Description
If you have a preference for which cover you would like, please let us know in the order notes. We will do our best to accommodate your request, but cannot guarantee which cover you will receive.
We’re delighted to share the covers of our new Italy Issue: Nancy Silverton and Missy Robbins! These two chefs have, from opposing coasts, been steadily shaping the American perception of Italian cuisine for decades—from their perpetually busy restaurants, where clamoring for a table is a New York and L.A. rite of passage, to their cookbooks, which let us all try our hand at recreating Missy’s mafaldine with pink peppercorns or Nancy’s orecchiette with sausage and Swiss chard from our own kitchens.
The two share a passion for Italian food and a steady drive, not unlike the many incredibly talented women—from pastry chefs to cookbook authors to culinary tour leaders to bread gurus—who grace the pages of this Italy Issue. You’ll find undersung wines and women-made olive oils, food-filled travelogues and odes to Italian culinary classics, and, obviously, pasta, pasta, and more pasta.
We hope that this issue serves as an invitation for your mind and palate to travel, whether or not you actually book that trip to Italy.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Tags: $25 or less, cherry bombe, food writing, italian, Italian American, Italy, Magazines, Magazines & Merchandise, Pre-Order, women
