Cherry Bombe Magazine Issue #32: The Cake Issue
2025 Cherry Bombe
$25.00
Description
The Cake issue features three self-taught contemporary cake artists based in New York City:
🎂 Lucie Franc de Ferriere of From Lucie bakery, celebrated for her floral-festooned layer cakes
🎂 Amy Yip of Yip.Studio, recognized for her otherworldly mossy and rock-inspired cakes
🎂 Aimee France, formerly of yungkombucha420, known for her buttercream-covered sculptural creations
All three discovered their passion for cake making and design out of necessity during the pandemic, and transformed their hobbies into thriving careers. You’ll love getting to know these women in our cover stories, written by Cherry Bombe founder Kerry Diamond, and brought to life with beautiful photography by Sunny Shokrae.
What else is in this issue? A bounty of delicious cake recipes, profiles of even more incredible cake artists, stories of nonprofits using cakes for a good cause, inspiring bake sales, and so much more.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Tags: $25 or less, cake, cherry bombe, holidays, Magazines, Magazines & Merchandise, was-preorder
