French Provincial Cooking
By Elizabeth David
1998 • Penguin Books
UK Import. Metric measurements.
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative.
Tags: $25 or less, Books, french, Imported, was-preorder