Dining with the Dead
By Mariana Nuño Ruiz, Ian McEnroe
2021 • Rio Nuevo Publishers
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Discover the Souls’ Magical Journey… Day of the Dead ~ Día de Muertos
Each year the Mexican Day of the Dead celebration ~ Día de Muertos, brings families together to remember those passed and to honor their memory through art, ceremony, dance, and cuisine. This is truly how Day of the Dead is celebrated. The stories and images in Dining with the Dead will have you wandering through bustling street markets, smelling the bright fields of marigolds, listening in candlelight to graveside prayers, and tasting heavenly traditional dishes.
Those dishes are the soul of this book. More than 100 alluring recipes and 540 sublime photographs guide you through succulent tamales, pozoles, sweet pan de muerto, and many other festive and delicious iconic dishes. You’ll also learn to make altars, sugar skulls, and decorations. From unlocking the essence of chiles and making perfect scratch-made tortillas to perfecting the king of the moles, Dining with the Dead is an unforgettable cultural and culinary odyssey.
Tags: Books, central and south american, latinx, mexican, North American, was-preorder