Fieldwork: A Forager’s Memoir : A Forager’s Memoir
By Iliana Regan
2023 • Agate
$27.00
Description
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
By the author of Burn the Place. (which was longlisted for the National Book Award in 2019 - the first culinary memoir in 39 years since Julia Child)
Praise for Burn the Place:
"A remarkable exploration of the [memoir] form . . . Burn the Place is a 'chef memoir' only in the sense that the author turned out to be a chef. More rightly, it belongs on a shelf with the great memoirs of addiction, of gender ambivalence and queer coming-of-age, of the grand disillusionment that comes from revisiting, as a clear-eyed adult, the deceptive perfection of childhood."-The New Yorker
By the author of Burn the Place. (which was longlisted for the National Book Award in 2019 - the first culinary memoir in 39 years since Julia Child)
Praise for Burn the Place:
"A remarkable exploration of the [memoir] form . . . Burn the Place is a 'chef memoir' only in the sense that the author turned out to be a chef. More rightly, it belongs on a shelf with the great memoirs of addiction, of gender ambivalence and queer coming-of-age, of the grand disillusionment that comes from revisiting, as a clear-eyed adult, the deceptive perfection of childhood."-The New Yorker
Tags: food writing, lgbtq, LGBTQIA+, memoir, was-preorder
