Food From Plenty:
By Diana Henry
2010 • Mitchell Beazley
As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.
Tags: Books, british, general, Imported, leftovers, pantry, was-preorder, weeknight